Pomegranates are one of the fruits that I think of as very versatile. It wasn’t always so. I never really knew what to do with it other than throw it into a fruit salad. But of course you can add it as a lovely topping on Roast Lamb, or sprinkle some into a plain yoghurt with breakfast cereal. l like to sprinkle them over chocolate ice cream.

A few years ago, a friend invited me to an impromptu lunch at her house. We’d been to a meeting together and on our way home, she collected a few groceries and invited me to lunch. As she started to make the colourful salad, she took out the reddest pomegranate I’d ever seen, cut it open and tapped some of the seeds out over the bowl of salad. A drizzle of Olive oil and orange juice dressed the salad. It was delicious.

So when I saw these huge Pomegranates in the green grocers, ripe and gorgeous I bought one along with some large oranges.

If you are looking for something easy to make, this lovely refreshing orange and Pomegrante fruit juice takes just a few minutes to make.

Squeeze some fresh Oranges into a jug. I stuck a sieve over the top of the jug to keep the pips and pith from falling in. Two Oranges, some mango juice I had in the fridge made it into this drink. I added some fizzy mineral water and then swirled in about two tablespoons of Pomegrante seeds into the sparkling juice. It frothed to the top of the jug just in time to serve with some ice. Enjoy!