Tag Archives: Ground Almonds

Idiot proof Orange and Almond cupcakes

Posted in At home, baking, Food by

Orange and Poppy Seed Cupcake

For anyone that can’t follow baking instructions (me) these cupcakes turned out to be idiot proof.

I had the following ingredients in my cupboard and thought I’d make some tasty little cakes.

Some of the Ingredients for Orange Poppy Seed Cupcakes

Ingredients:

125g Butter (softened)

2/3 cup soft brown sugar (or Caster Sugar)

1 large Orange (grate the rind and juiced)

2 eggs at room temperature

1 cup self-raising flour

3/4 cup ground almonds

Some of the ingredients for Orange & Poppy Seed Cupcakes1 tablespoon of Poppy Seeds (optional)

1 tablespoon of Popping Candy (optional)

Icing Sugar (for dusting)

I thought I would make some simple cupcakes for an afternoon / tea time treat.

My daughter arrived home from school early today and I was just assembling the ingredients when she asked if she could help with the baking.

The instructions for cupcakes are so simple, as we have made these so many times, I didn’t pay too much attention to actually reading it properly.

I somehow managed to put the Self raising flour and sugar together in the bowl while I was measuring out the ingredients.

What I should have done was creamed the butter and sugar together along with the eggs and the grated orange.Orange and Poppy Cupcakes (8)

However, when I’m baking with my kids, I am distracted by their questions and excitement at the steps involved in cake baking. This time the distraction took the form of what additional ingredients we should add in the mix to make it our own (Popping Candy) and my personal favorite ingredient for cakes, Poppy Seeds, which gives a cake a bit of a crunchy texture.

Also, using brown sugar was a better alternative than caster sugar, if you have this instead, as it’s not so processed and will give the final cupcakes a softer caramel flavour.  As the sugar was lumpy, I asked my daughter to separate the sugar and we added this into the flour.Eggs and Butter with Grated Orange

So, instead of creaming the butter and sugar together, we mixed the butter with the eggs along with the grated orange zest which produced a very runny looking batter.

By this point I realised my mistake, it would be impossible to separate the sugar from the flour and combine this into the batter mixture, so I got my trusty electric hand-whisk and mixed the batter into the sugary flour instead.

The resulting mixture formed the cake mixture that looked about right. Into this we added the orange juice (1/4 cup) and the almond flour, this was gently folded into the mix, along with the poppy seeds and popping candy.

Batter for Orange and Poppy Seed CupcakesOnce these ingredients were combined, we put them into the little cupcake cases into the cake tins. This recipe makes about 12-14 generous sized cupcakes.

I love cupcake cases as they’re so easy, no greasing the tins and no worries or hassle of whether the cake will come out of the baking tin at the end of baking, so we use the paper cases a lot.

Added to the fact that the individual cakes are easy for packed lunches, they really are a mini cake perfect to take anywhere.

Poppy Seeds and Popping Candy in Cake BatterWe put the tray of cupcakes into a pre-heated oven on 180 c, and let them bake for 15-18 minutes (checking at about 14 mins, to see if they were cooked as we have a fan oven, things tend to cook faster) Use a skewer or knife to put into the cupcake and if it comes out clean, they’re cooked.

Cake Mix in cupcake casesReally you are supposed to wait until the cupcakes have cooled before dusting with icing sugar.

By this time, my youngest had arrived from school too and both kids were now not content with just licking the remaining mixture from the mixing bowl as the smell of the orangey almond cakes had filled the kitchen and dining room.

They wanted to eat them straight away, so we dusted the cupcakes in the tins straight from the oven. (You are supposed to let them cool before dusting the icing sugar)

Orange and Poppy Cupcakes (1)Pretty much fool proof as they turned out pretty good in spite of the fact that we forgot to cream the sugar and butter and added a few optional extras of popping candy and poppy seeds.

I had just enough time to put a few on a small plate and take the pictures for this post before they disappeared.

Sunday Spa Feature – Balancing Almond Face Mask

Posted in beauty, Health & Wellness, inspiration, Skin Care, Skincare, Wellbeing by

Home Made Balancing Face MaskWe’ve been away on holiday soaking up the last rays of the summer sun before we head into Autumn.

As my skin care routine usually goes out along with any thoughts of beauty and cosmetics when we are away, the most I do is to put a face moisturizer on and some protective sunscreen during the day.

I have returned home to find that the skin on my face is shiny and I feel as if I’ve returned to teenage days with blemishes about to erupt.

Looking in my cupboard, which has few fresh ingredients to hand, I can make this simple face mask recipe to help soothe and re-balance my skin.

Ground Almonds (a soft flour that we keep for baking purposes) is the perfect base.

As almonds are a highly nutritional, they are a rich source of vitamin E, calcium, phosphorous, iron and magnesium. In terms of diet, they  also contains zinc, selenium, copper and niacin and make a great healthy snack between meal-times.

In baking, we like to use Ground Almonds in certain cake recipes and always keep a bag in the cupboard to whip up an Orange and Almond cake.

Used in a face mask, the vitamin E part of the ground almonds can improve wrinkles. It also good way to brighten the complexion and reduce age spots and other blemishes on the skin.

As I also have some Sweet Almond oil, I have chosen to combine this with the ground almonds as it will act as a great moisturizer and will increase the potent effects of the Almonds.

Essential Oils of bergamot, Geranium and Sweet Almond OilGeranium Oil – is known to help balance skin, it has toning properties that will help tighten skin and prevent breakouts.

Orange Blossom Honey

Apparently, using honey in a face mask will help destroy bacteria and clear the pores.

With high concentrations of glucose, it kills bacteria and is the reason why honey does not need any preservatives and can be kept out of the fridge.

The antibacterial qualities can help prevent bacteria from re-forming in pores so that any skin that’s prone to acne will benefit from this ingredient. With all the glucose, it works like glycerine in that it acts by attracting moisture to the skin.

As I have Orange Blossom honey, this will work well combined with Orange Blossom Water, since this floral water acts as a mild astringent is also useful for oily and acne prone skin. It’s also great for mature skins as it works to promote healthy new skin cells.

Bergamot Essential Oil, is known for its stress relieving properties, it is a lovely natural sweet-smelling essential oil that works to help protect skin from infection and reduce hyper-pigmentation, fades scars, stretch marks and promotes even skin tone. Orange Blossom Honey and Ground Almonds

Ingredients

2 tablespoon of Almond Flour

1 teaspoon of Orange Blossom Honey

1 teaspoon Sweet Almond Oil

2 drops Geranium Essential Oil

2 drops Bergamot Essential Oil

1 tablespoon of Orange Blossom Water

How to make:

Combine all the ingredients into a bowl and mix together to form a paste. Add more orange flower water or honey to make the paste into your preferred consistency.

Smooth onto clean face with gentle circular motion to stimulate as you work the mask into your skin and leave for 15 minutes.

Relax in a bath soak with the scent of oranges, whilst the facemask gets to work, if you want to make the spa experience more indulgent – simply splash Orange Blossom Floral Water, along with oatmeal in a muslin bag tied to the taps for a moisturising batch soak.

Wash off the face mask with a towel with warm water after 15 minutes and use the Orange Flower water as a toner and apply your usual facial moisturizer.

Ahh I’m in orange heaven