A bowl of Cherries
On my way home from work this week, I stopped by a local store, I think it’s best described as an emporium full of exotic foods from the Middle East. I must admit, it’s not usually the sort of store I visit as it’s unfamiliar and I think I’ve been conditioned to prefer familiarity.
At any rate, I am running low on Rosewater and spying the words “Middle Eastern, Continental and English Foods” on the banner outside the store, I thought this must be a good place to try instead of going all the way to the Edgware Road.
There in the store was not just a shelf full of different brands of Rosewater, but other types of floral waters, most of which I have no idea what to do with. I do have an idea for an Orange Blossom skin lotion next, so the store was very useful for this as well.
Display of fresh Cherries
I purchased the Rosewater and Orange Blossom Water and as I was leaving the store, the cherries displayed outside seemed to call out as if to say “Eat Me”.
July and August are the best months for Cherries and if you can get them as fresh as possible, I think they are best eaten just as they are.
In winter months, they are delicious made into a Cherry pie or a Cobbler.
I love them, they are both sweet and sour, the ripe bouncy flesh yielding to reveal the juicy tart and sweet flavour,
I used to stone them before giving them to my kids when they were toddlers. Now I no longer have to worry, every time we have cherries in the house, they are gone in a matter of minutes.
Cherries, by the way, are also very good for you, they are full of antioxidants, they’re great for the skin (you can read about them here) and apparently, 16th July is National Cherries day in the UK. How apt as I bought these today.
If I haven’t persuaded you to get a bowl of cherries, perhaps listening to this might:
There’s something about swing music that instantly lifts my mood. I’ll add a few more tracks to this listing when I get the chance. Please do drop by and let me know if you have any recipes for Cherries to share.