Morning Espresso

 

Espresso - limited edition

 

I think it’s the little things, small pleasures that keep you going.

Since we received a Dolce Gusto coffee machine, I have come to appreciate a small hit of caffeine to kick start my day.

We’ve been trying out all sorts from the Dolce Gusto range, both from the online shop as well as the ones you can find in the supermarket.

As I’m not keen on lattes, being a little too milky, I much prefer strong black coffee. The one that I like most is the limited edition Yunnan espresso. This little capsule is only available from  the online shop.

I had never heard or read about coffee grown in China. Like most people I associate tea with China, so it was so lovely to discover a coffee grown in a climate and location of dramatic mountain ranges. Imagine these as the scene to wake up to, where rice is grown on man made terraces on mountains. It must be such an experience. It’s going on my bucket list now as a place to visit.

The coffee itself is distinctive due to its light fruitiness. Even though it’s an intense Esspresso, I think it smells light and refreshing. The texture of the coffee is delicate yet rich and powerful, a combination which reminds me of the Yin and Yang symbol, a balance of light and dark.

In a few days it will be time to celebrate Chinese New Year. I can’t wait… We’ve always celebrated. The last two years, venturing into China Town to see the dragon dancing in the streets in London and eating in one of the nearby restaurants. It’s become a bit of a tradition for our family.

 

 

 

 

 

 

Father’s Day and a 5 star breakfast – Update

Breakfast tray with freshly brewed coffee, sesame seed bagel with bacon.

Breakfast tray with freshly brewed coffee, sesame seed bagel with bacon.

I managed to wake fairly early this morning, by the time I headed downstairs, my eldest was awake too, this was a good sign.

Reminding her to wish her dad a happy father’s day, she asked what I was doing up. I let her know that I was making dad breakfast.

Columbian Coffee, Marmalade and Rasberry Jam for breakfast

Coffee, Jam, Marmalade, ingredients for breakfast

She got out of bed pretty quick and came down to inspect what I was doing. By the time I had found the bacon in the fridge, she was in keen to join in and with the pan on the stove had taken over to fry the bacon.

We had Sesame bagels in the cupboard, along with sliced bread, so these went into the toaster.

By the time the coffee was brewed, my youngest had made an appearance, she took one look and disappeared upstairs.

Hand Made Father's Day Card

Hand Made Father’s Day Card

When she came down, we had just started to put breakfast on the table. She presented her dad with a card.

I hadn’t seen what she had written and assumed this was a card she had gone to buy with her nanny when she came to visit on Tuesday. Turns out she’d made it.

It produced a burst of laughter from my husband. I looked at the card and as he’d only just had his birthday, the humour and timing was perfect.

Although I’d had an idea to treat my husband to a breakfast, the kind you get in a swanky hotel, when you order room service, wearing their fluffy bathrobe and slippers.  We used to enjoy these as a treat on weekend breaks, when we were just a couple without kids, when breakfast would arrive cooked to perfection. It didn’t turn out quite the way it was planned.

As my cooking skills are basic and it mostly involved keeping my eldest from burning herself on the hot stove, it ended up a simple home made breakfast, with a few good ingredients. I think this breakfast turned out better.

Father’s Day and a 5 star breakfast

Columbian coffee, marmalade and Rasberry jam for breakfast

Coffee, jam, Marmalade ingredients for breakfast

 

This is a quick post today, as we’ve been visiting our parents to watch my father in law perform in a choir concert.

For Father’s Day, I had the idea of getting a few things my husband enjoys and pulling off a great breakfast, with the kids helping me. I picked up a few ingredients on the way home from work on Friday:

Coffee – artisan bag of Columbian coffee, hand made.  I love the smell that hits you when you open a fresh bag of ground coffee.

Rasberry jam

Marmalade

In the cupboard, I should have the following. (Unless the kids have eaten their way through some of it)

Sliced Bread for Toast

Croissants

Bacon  & eggs, of course

Pics of how we got on later. Could be good, could be a disaster –  I’m not a morning person at the weekends, the kids know not to wake me up too early. They went to bed very late this evening so I’m not sure if they will be up without being grumpy.

Come back later to see if we made it together.