Tag Archives: Poppy Seeds

Sunday Spa Feature – Deep Exfoliating Facial Wash with Poppy Seeds

Posted in beauty, Health & Wellness, Skin Care, Skincare, Wellbeing by

Poppy Seed Exfoliating face wash

For this deep exfoliating facial wash, I have chosen to use Poppy Seeds as they are full of minerals such as calcium, potassium, magnesium and iron.

In food they are commonly used to add flavour to cereal and salads. I like to include them in cakes to add texture and a bit of crunch.

In herbal remedies, the milk extract of poppy seeds mixed with some sugar is a great way to help you to sleep. Try crushing them with brown sugar and adding them into a warm milky drink before bedtime.

Poppy Seeds are known to be a natural skin remedy for skin infections like dry itch and skin rashes, as they contain anti-inflamatory compounds.

For this deep exfoliating facial wash, I have found an effective way to give my skin a powerful deep clean, polish away dead skin and improve the texture of my skin.

As I have a mild Castille Soap, I can use this as the base for the wash and add to this the exfoliating effect of the crushed poppy seeds.

Simply mix a teaspoon of Baby Castille Soap (I am Using Doctor Bonner’s fragrance free Baby Castille Soap) with half a teaspoon of crushed Poppy Seeds. You can of course use your normal face wash and simply add the crushed poppy seeds to your facewash to give your face wash the exfoliating properties of the poppy seeds.

By crushing the poppy seeds slightly,(I have used a pestle and mortar for this) this releases their healing properties (they are high in linolenic acid) which are known to help sooth skin irritations as well as benefitting from the exfoliating nature of the small tiny seeds.

I have added 1 drop of Lavender Essential Oil as well the oil is well-known for its effectiveness as a treatment for skin that is prone to breakouts.

Along with lavender I have added 1 drop of Lemon Essential Oil, a good remedy for treating skin pigmentation, to help even out my skin tone.  It is also astringent and detoxifying in nature.

I love the fragrance combination, which will add scent to the facial wash with the lovely aroma of lavender and lemons.

Once combined, I have dampened my face with warm water and gently rub the exfoliating mix onto my skin in small circular motion. This will also stimulate and massage the skin at the same time.

Rinse off with warm water and pat dry.

As this will give skin an extremely deep cleanse, I am using a gentle toner to complete the cleansing routine, using a blend of Rosewater and Glycerine.

This has left my skin glowing, hmmmm lovely.

Poppy Seeds
Crushed Poppy Seeds
Crushed Poppy Seeds with Castille Liquid Soap
Lemon and Lavender Essential Oil
Castille Soap with Crushed Poppy Seeds
Rosewater & Glycerine toner

Idiot proof Orange and Almond cupcakes

Posted in At home, baking, Food by

Orange and Poppy Seed Cupcake

For anyone that can’t follow baking instructions (me) these cupcakes turned out to be idiot proof.

I had the following ingredients in my cupboard and thought I’d make some tasty little cakes.

Some of the Ingredients for Orange Poppy Seed Cupcakes

Ingredients:

125g Butter (softened)

2/3 cup soft brown sugar (or Caster Sugar)

1 large Orange (grate the rind and juiced)

2 eggs at room temperature

1 cup self-raising flour

3/4 cup ground almonds

Some of the ingredients for Orange & Poppy Seed Cupcakes1 tablespoon of Poppy Seeds (optional)

1 tablespoon of Popping Candy (optional)

Icing Sugar (for dusting)

I thought I would make some simple cupcakes for an afternoon / tea time treat.

My daughter arrived home from school early today and I was just assembling the ingredients when she asked if she could help with the baking.

The instructions for cupcakes are so simple, as we have made these so many times, I didn’t pay too much attention to actually reading it properly.

I somehow managed to put the Self raising flour and sugar together in the bowl while I was measuring out the ingredients.

What I should have done was creamed the butter and sugar together along with the eggs and the grated orange.Orange and Poppy Cupcakes (8)

However, when I’m baking with my kids, I am distracted by their questions and excitement at the steps involved in cake baking. This time the distraction took the form of what additional ingredients we should add in the mix to make it our own (Popping Candy) and my personal favorite ingredient for cakes, Poppy Seeds, which gives a cake a bit of a crunchy texture.

Also, using brown sugar was a better alternative than caster sugar, if you have this instead, as it’s not so processed and will give the final cupcakes a softer caramel flavour.  As the sugar was lumpy, I asked my daughter to separate the sugar and we added this into the flour.Eggs and Butter with Grated Orange

So, instead of creaming the butter and sugar together, we mixed the butter with the eggs along with the grated orange zest which produced a very runny looking batter.

By this point I realised my mistake, it would be impossible to separate the sugar from the flour and combine this into the batter mixture, so I got my trusty electric hand-whisk and mixed the batter into the sugary flour instead.

The resulting mixture formed the cake mixture that looked about right. Into this we added the orange juice (1/4 cup) and the almond flour, this was gently folded into the mix, along with the poppy seeds and popping candy.

Batter for Orange and Poppy Seed CupcakesOnce these ingredients were combined, we put them into the little cupcake cases into the cake tins. This recipe makes about 12-14 generous sized cupcakes.

I love cupcake cases as they’re so easy, no greasing the tins and no worries or hassle of whether the cake will come out of the baking tin at the end of baking, so we use the paper cases a lot.

Added to the fact that the individual cakes are easy for packed lunches, they really are a mini cake perfect to take anywhere.

Poppy Seeds and Popping Candy in Cake BatterWe put the tray of cupcakes into a pre-heated oven on 180 c, and let them bake for 15-18 minutes (checking at about 14 mins, to see if they were cooked as we have a fan oven, things tend to cook faster) Use a skewer or knife to put into the cupcake and if it comes out clean, they’re cooked.

Cake Mix in cupcake casesReally you are supposed to wait until the cupcakes have cooled before dusting with icing sugar.

By this time, my youngest had arrived from school too and both kids were now not content with just licking the remaining mixture from the mixing bowl as the smell of the orangey almond cakes had filled the kitchen and dining room.

They wanted to eat them straight away, so we dusted the cupcakes in the tins straight from the oven. (You are supposed to let them cool before dusting the icing sugar)

Orange and Poppy Cupcakes (1)Pretty much fool proof as they turned out pretty good in spite of the fact that we forgot to cream the sugar and butter and added a few optional extras of popping candy and poppy seeds.

I had just enough time to put a few on a small plate and take the pictures for this post before they disappeared.