Monthly Archives: September 2015

Banana Loaf with Sour Cherries and a Cinnamon Crunch topping

Posted in At home, baking, Food, inspiration, Kitchen, lifestyle by

Banana Loaf with Sour Cherries and a crunchy topping

I’ve been clearing out our grocery cupboard. Every few months, I make an effort to purge our groceries to make sure there is nothing lurking in the back of the cupboard that is going out of sell-by date.

It sometimes reveals some interesting finds.

Today, I found these dried sour cherries. I don’t remember buying these, so it must have been my hubby. At any rate they are about to reach the end of their shelf life. Rather than waste them, I decided to put them to use in a cake.Sour Cherries, bananas, dried apricots

Since I also had some bananas which were going very brown, they were now not so great looking in the fruit bowl but would be perfect for this Banana Loaf.

Ingredients:

75g Dried apricots (dried squishy fruit such as apricots if you have them)

75g Sour Cherries

Zest of 1 lemon

100g Unsalted Butter (softened but not melted)

125g soft brown sugar

2 large eggs (free range if possible)

2-3 large ripe bananas

200g self raising flour

Loaf tin (13x23x7cm)

Loaf tin paper case (optional)

For the crunchy topping: (this is optional)

1 tablespoon soft brown sugar

1 tablespoon butter

1 tablespoon of Rolled Oats

1 teaspoon of Ground Cinnamon

To make the cake:

In a bowl, mix together the Sugar, Butter and eggs. Combine them until it is a soft batter. Add the chopped fruit (apricots and sour cherries) along with the zest of 1 lemon.

Mash the bananas until they are gloopy and runny and add these into the bowl and stir gently.

Add sifted self-raising flour gently, I tend to put the sieve over the bowl and gently tap in the flour, folding in the flour into the mixture. It should look a little lumpy, (making sure that there are no pockets of flour in the mix).

Spoon into the loaf tin as evenly as possible (it will spread out as it cooks).

My eldest made the crunchy topping at school during one of the cookery lessons and she showed my how to make this delicious topping.

To make the crunchy cinnamon topping:

In a Saucepan, gently melt the soft butter and soft brown sugar, add in rolled oats and ground cinnamon, making sure you coat all the oats with the cinnamon and buttery sugar. Once golden brown take off the stove and add small dollops of the mixture over the top of the cake mix that is in the loaf tin. As it cooks the small dollops of oats mixed into the butter and sugar will turn cook with the loaf and give a wonderfully fragrant cinnamony crunchy texture to the cake.

In the pre-heated oven, bake on 160c for about an hour (check around 50 mins to see if the cake is ready). It’s ready when you can put a skewer into the cake and pull it out clean.

This cake can be eaten hot from the oven but can be stored for a couple of days in an air-tight container to keep it moist.

Banana Loaf with sour cherries
Crunchy rolled oat cinnamon topping
Melted butter, oats and brown sugar with cinnamon
Cake mix in loaf tin
cake mix with mashed bananas
lemon zest
dried fruit added to cake mix
Chopped soft dried apricots with sour cherries
brown sugar and butter creamed
Loaf tin cake cases
Over ripe bananas, apricots and sour cherries

Sunday Spa Feature – Rice and Lemon Skin tone brightening face mask

Posted in At home, beauty, face mask, inspiration, Skin Care, Skincare by

You can be gorgeous at thirty, charming at forty, and irresistible for the rest of your life.” Gabrielle Chanel

Rice Powder facemask with honey and lemon

Skin Brightening Rice Powder facemask with honey and lemon

My skin is what can only be described as mature, I am fortunate in that I have Chinese skin which doesn’t wrinkle so much, but the signs of age are starting to show. Since Chinese skin is more prone to pigmentation and age spots, I have always used a sunscreen and kept out of direct sunlight as much as possible.

Yesterday, though, in spite of all the sun protection, the little dark marks on my skin seemed more noticeable and there were a few more freckles which must have appeared while we were on holiday. Even though I have been using Clinique’s dark spot corrector and day cream, it looks as if my skin needs more help.

Whilst I like the idea of aging gracefully, with the signs of age acting as markers that define who you are, I think it’s equally important to do as much as possible to maintain healthy looking skin,

Thinking back to a time when I was at home with my mum, she would use rice in many of the beauty treatments she made at home. I think history must be repeating itself, my daughter calls me a hippie because of my enthusiasm for all things home made. I used to think the same of my mum.

So back to the ingredients for the skin tone brightening face mask – Rice is the staple food in Chinese cooking. It is also an ingredient that features in many beauty products. My mother used to keep the rice water (soaking the rice removes the starch to help improve the texture as it cooks), rather than throwing away the starchy water, she would save this and use it as a toner.

Use Hand Blender to make Rice Powder

It contains PABA, (Para Aminobenzoic Acid) an ingredient you find in expensive skincare products, as well as ferulic acid, (an antioxidant), allantoin (anti-inflamatory) as well as vitamins C and E. In recent studies, it has been proven that rice and ricewater can improve and brighten skin. Some have even reported it can give skin a translucent glow.

As I want to use Rice in a facial, the best way to do this is a face mask using the rice in a powder form, so that all the goodness in the rice can soak into my skin.

I have simply put a small handful of Jasmine white rice into a hand blender pot and whizzed this until the rice has become a fine powder.

Once the powder is ready, add a teaspoon of honey, this is great for skin as well. I like to use this in masks because it will bind and hold the rice powder in place on my skin and act as a moisturiser.

I’ve included a very small amount of lemon juice and grated the skin of the lemon peel, both of which will also have a lightening effect on skin. But on their own, I think would be too harsh on mature skin, so just a teaspoon of lemon juice.

I’ve included some rosewater to make the paste the right consistency (You can add more if the paste is too thick),

Spread the facemask on your face and leave for 15-20 minutes. I love using a face mask on a Sunday morning soaking in a bath whilst the kids are still asleep – there’s just enough me time before the house awakes.

Once you’ve finished with the facemask, wipe away with a warm towel and follow with a facial toner and moisturiser as usual. There’s just one last thing, if you’d like to make your own  Rosewater cleanser and toner in one, click on the link for the recipe.

Home detox

Posted in At home, Bathroom, Clean Home, Kitchen by

Home made all purpose cleaning sprayCleaning the house is not something I enjoy. I try to avoid it until it becomes unavoidable.

It takes up so much of precious time at weekends that I am left grumpy at the thought that the endless cycle of cleaning has eaten away at the precious time I’d like to spend doing other things with the family.

In an effort to find ways to cut down, simplify and find short cuts, I’ve been looking at a number of blogs.

There are so many hints and tips to help you get through the household chores and I’m beginning to learn by doing.

I came across a number of blogs that recommend using Vinegar and Bicarbonate of Soda and adding essential oils for their antiviral and antibacterial properties and also to remove the smell of the vinegar.

home detox (2)We’ve been using this distilled vinegar from a Chinese Supermarket. It was in the local Chinese Supermarket in Mitcham that we sometimes go to stock up on Chinese ingredients.

The place caters for both those in the catering business as well as for people who are looking for Chinese specialist food and ingredients.

I love the smell of the supermarket and walking round, there are so many interesting things to look at, most of which I have no idea what they are or how to cook with them.

Compared to other distilled vinegar you can get, it is a little different and as it was the one white vinegar we had in the cupboard, I decided to use it, rather than go and buy another one, which I think would defeat the purpose of trying to simplify and cut down on the number of cleaning products around the house.

We bought it to remove limescale from our kettle, and it works really well at this job. I am sure that there are Thai recipes, with lovely sauces to try with this Vinegar, so will look them up for another time.

Since reading a the blogs about how to clean and organise a home, I decided to try making the bathroom all-purpose cleaner from Clean Mamas post – you can read it here. It seemed simple enough, water, vinegar and alcohol. I wasn’t sure though whether it would work without some kind of soap in the mix.

home detox (3)Since I had some fragrance free washing up liquid that had been under the sink, I thought this could be a good option to try. I hadn’t liked it for dishes because I like the smell of citrus when washing dishes, It was pretty good at cleaning though, I just prefer ones with a lemony scent.

With the washing up liquid and the distilled vinegar, I made up the following mix:

1/4 cup of distilled vinegar

1/4 cup of vodka

1/4 cup of washing up liquid

3/4 cup of water

Lemon , Tea Tree and Mitcham Peppermint essential oil

Lemon, Tea Tree and Mitcham Peppermint essential oil

(If you want to make more than this just use the same proportions as above in larger quantity, or follow Clean Mama’s recipe)

As the blog post recommended adding essential oils, I chose lemon for its lovely citrus fragrance. It has antibacterial properties and has an uplifting scent.

Tea Tree Oil is sold in most pharmacies for its anti bacterial qualities.

Since I like the smell of Mitcham Peppermint essential oil, known for it’s antiviral properties, I used this as well.

A cleaning detox that means no more harsh chemicals around the house and a simpler way to clean.

I put equal amounts : 10 drops of lemon, 10 drops of Tea Tree and 10 drops of Peppermint oil in with the vinegar, water and alcohol.

As I’ve just finished an Ecover multi purpose cleaner in a spray bottle, I decided to recycle it for this home-made cleaner.

I rinsed it out with some water, put some bicarbonate of soda in and left it over night, rinsed it out to remove as much of the chemicals as possible. With all the ingredients added into the bottle, I put the top on and shook it up to make sure all the essential oils were combined into the other ingredients.

I’ve been using this home-made cleaner for about a month, it’s good on kitchen counters, sinks, baths and the loo.

Because the spray is homemade, I’ve not thought of cleaning so much of a chore now. In fact as I clean, I look and inspect to see whether the spray is cleaning as well as the shop bought cleaners available.

I think it does a better job. The sink and bath are shiny and there isn’t any streaking on the shiny chrome surfaces.

home detox

The air doesn’t have the heavy artificial fragrance of commercially bought cleaner and now that all the scents have had a chance to combine, I can smell the sweet uplifting scent of Peppermint and lemons. The bathrooms just seems fresher and the surfaces of the ceramic sinks look just as shiny.

Using the spray with a little Biocarb gets the grime lifted away far better than the commercial cleaners I’ve tried, so that’s reduced the number of cleaner products I use around the house and saved on storage and my wallet – Brilliant!

Do let me know if you have a cleaning tip / idea to try.

Cinnamon Muffins with Fresh Blueberries and Walnuts

Posted in At home, baking, Food, Fruit, Home by

Cinnamon Blueberry Muffins with Walnuts

I’ve been wanting to make something that brings the sweet warm smell of Cinnamon into our home, now that the nights are drawing in and Autumn is showing it’s first signs of arrival.

Yesterday, (Wednesday) it rained so much that even though  both my kids were wearing their rain coats, when they arrived home it was two wet and soggy girls who needed something cheerful to chase away the dreary weather.

Taking a rummage around our cupboard, we have a very small amount of plain flour and some wholemeal flour. In our fridge was a fresh pack of blueberries that we had to put into our youngest’s lunch bag as a snack.

These ingredients will make one of my favourites – Blueberry Muffins.

I first tried this recipe in the early 90’s when Delia Smith shared the recipe and how to bake them on telly.

The recipe and they way they were baked were a revelation, not only did she use fresh berries, (The cakes I had been taught at school had been sponge cakes, or fruit cakes usually made with dried fruit, so weren’t exactly inspiring or tasty) she showed us how easy it was to make American style muffins and most importantly they looked so yummy.

I hadn’t really thought much about baking until that is I made these muffins and realised how easy they are to make and the way they make a home smell so warm and so delicious.

The fresh blueberries burst as they cook and when you bite into these muffins, because some of the blueberries haven’t quite exploded, they’ll do so as you bite into them, so you get the hit of the warm tangy flavour of the berries, along with the sweet taste of the muffins.

Fresh Blueberries bursting in a muffin

Fresh Blueberries bursting in a muffin

I’ve adapted the recipe slightly because I want to combine the fresh blueberries with walnuts and bring in the scent of Cinnamon.

For an extra kick of Cinnamon, I’ve added a caramelised brown sugar topping that gives the muffins a lovely crunchy texture to bite into.

You can of course make these into smaller sized cupcakes, (this recipe will make approx 12-14) but since we’re eating these for our desserts tonight, they’re being baked in our “Man Sized” muffin tin to serve warm straight out of the oven with a dollop of whipped cream or vanilla ice cream.

The ingredients below will makes approx 6-7 large man-sized muffins

Ingredients for the muffins (Adapted from Delia Smith’s American Muffin recipe)

2.5 oz plain flour (75g)

2.5 oz wholemeal flour (75g)

half level tablespoon baking powder

quarter teaspoon salt

1 large egg

one and a half ounce soft brown sugar (40g)

4 fluid ounces milk (110ml)

2oz butter, melted (slightly cooled)

half teaspoon pure vanilla extract (optional)

quarter teaspoon ground Cinnamon

4 oz small blueberries

2 oz Walnuts (Pecan nuts work as well) finely chopped

Muffin mix in tin before baking

Muffin mix with crumble topping in tin before baking

For the crumble topping:

1.5 oz brown sugar

1.5 oz self-raising flour

1.5 oz butter

1 oz walnuts (chopped finely, any nuts if you prefer a different type)

Half teaspoon Ground cinnamon

How to make the muffins:

Sift the flour (You can of course just use plain flour, but we had wholemeal, so I used half and half) with baking powder, Cinnamon and salt into a large bowl.

In a separate bowl whisk the sugar, eggs and butter (melted) and milk together. This time I remembered to put the sugar in!

Fold the dry mixture very gently into the wet batter mixture, the consistency should look lumpy and well, wrong as there should be lumps and bumps everywhere. (Sifting the flour is important to make the muffins light and airy)

Spoon in the blueberries and the finely chopped walnuts. I like pecans with this recipe too, and I think they will work just as well if you like Pecans instead of walnuts. Very gently again, to maintain the light texture of the batter.

Spoon the mixture into the muffin tins. I’ve used these foil muffin cases as it’s easier to get out of the tins and less mess to wash-up.

To make the topping:

Ingredients for the crumble topping

Ingredients for the Crumble topping

This is really simple to make, it’s basically a crumble mixture. Mix the flour, cinnamon and butter and crumble together with your fingers, add sugar and hazelnuts and mix together so that it looks like a very fine crumble mix. Sprinkle over the muffin mixture in the muffin tins before putting them in the oven.

Bake in the oven for approx 20-25 minutes (if you’re going for the Man size versions), 15-20 minutes for the smaller cupcake versions.

Take muffins out of the tins – (they are cooked if you can put a knife/skewer through and it comes out clean). Serve immediately if you want to eat them hot. or let them cool on a baking rack. They can be enjoyed for a day or two afterwards, but really I think they’re yummy straight out of the oven.

Enjoy!

Blueberry Muffins
Muffin mix in tin before baking
Wet mix of sugar, butter, eggs and milk
Dry ingredients in a bowl for blueberry muffins.
Some of the ingredients for Fresh Blueberry Muffins
Walnuts for the muffins
Ingredients for the Crumble topping
Fresh Blueberries in Muffins
Mansized muffin tin filled with baked muffins

Feast and Famine on the 5:2

Posted in At home, Food by

Salad with sliced chicken

I’ve never been able to maintain my weight or more importantly my size by sticking to a diet.

About a couple of years ago, I stumbled upon a programme on telly which has made a significant impact on my lifestyle.

If anyone reading this post isn’t familiar with the 5:2 diet, visit the Fast Diet site which explains the health benefits of fasting two out of 5 days of the week.

So here’s the thing, I resent the notion of giving up indulgent treats such as cake or chocolate or a really great fry-up. Missing out on Peking Duck as part of a Chinese feast or a fully loaded Sunday roast, is my idea of hell, so I hated dieting and gave up easily when the smell of something lovely was being cooked by my husband for the rest of the family. I could never resist.

So re-training myself to fast for 2 days each week so that I could eat normally on the other 5 days (as long as they’re not consecutive days) seemed achievable, so I gave it a try and haven’t looked back.

On a fast day, I eat a couple of rice crackers with coffee and a glass of water with lemon juice for breakfast – just so that there’s a routine for breakfast, lunch and dinner.

At lunch, it’s usually a bowl of salad leaves, some cucumber, tomatoes, maybe some radishes or a carrot that’s been cut into thin ribbons,with a slice of chicken or ham torn or shredded into the salad. If I am home, a few leaves from the fresh basil on my kitchen window sill will get added to the salad to make it more fragrant with a dressing of just balsamic vinegar.

Dinner might be a bowl of soup, this can either be tinned soup or home made that I’ve watered down, along with some rice crackers or a light broth and a few noodles.

As long as the total amount comes to 500 calories. I keep things simple on fasting days when my brain and stomach is too hungry to work on cooking something complicated.

I’ve figured out that rice or corn crackers are about 30 calories each, a bowl of salad is around 50-100 calories depending on the sliced meat I’ve added (A boiled egg is about 90 calories) or noodles (I use half of a serving of dried noodles and cook with chicken stock, Miso or some soy sauce). Anything goes as long as the total is about 500 or less. Dinner might just be a banana for instance.

It works for me because it’s simple to remember to stick to a schedule of 2 days of fasting in a week, usually a Monday and Friday.

Yesterday, however, I had a big meeting to attend and I didn’t want to think about an empty stomach.

So today, I’m fasting and whilst my kids are indulging in their hot chocolates. I tell myself it’s only a day. Tomorrow I can feast.

So simple and effective. I’ve lost about three-quarters of a stone and kept it off.

Previously, I’ve lost weight then piled it back on when I’ve stopped dieting and feeling guilty when I’ve fallen off the wagon.

If I miss the 2 days fasting in a week, I don’t feel the guilt, I’ll simply restart the routine the following week.

This works because there are times when I want to be indulgent with food full-on, such as when we’re on holiday or at Christmas or Chinese New Year.

Just to be clear, fasting for consecutive days, for long periods of time is not healthy and It goes entirely against the approach and principles of the 5:2. The aim is to eat a healthy balanced diet with normal portion sizes on the 5 days when not fasting.

This approach is quite the opposite of being on a diet, and has become part of my lifestyle. When I think of it in this way, I don’t feel as if I’ve given up on all the pleasures that food has to offer.

Do let me know if any of you are using the 5:2 and maintaining a healthy and balanced approach to food. I’d love to know if you have any tips to share.

Sunday Spa Feature – Deep Exfoliating Facial Wash with Poppy Seeds

Posted in beauty, Health & Wellness, Skin Care, Skincare, Wellbeing by

Poppy Seed Exfoliating face wash

For this deep exfoliating facial wash, I have chosen to use Poppy Seeds as they are full of minerals such as calcium, potassium, magnesium and iron.

In food they are commonly used to add flavour to cereal and salads. I like to include them in cakes to add texture and a bit of crunch.

In herbal remedies, the milk extract of poppy seeds mixed with some sugar is a great way to help you to sleep. Try crushing them with brown sugar and adding them into a warm milky drink before bedtime.

Poppy Seeds are known to be a natural skin remedy for skin infections like dry itch and skin rashes, as they contain anti-inflamatory compounds.

For this deep exfoliating facial wash, I have found an effective way to give my skin a powerful deep clean, polish away dead skin and improve the texture of my skin.

As I have a mild Castille Soap, I can use this as the base for the wash and add to this the exfoliating effect of the crushed poppy seeds.

Simply mix a teaspoon of Baby Castille Soap (I am Using Doctor Bonner’s fragrance free Baby Castille Soap) with half a teaspoon of crushed Poppy Seeds. You can of course use your normal face wash and simply add the crushed poppy seeds to your facewash to give your face wash the exfoliating properties of the poppy seeds.

By crushing the poppy seeds slightly,(I have used a pestle and mortar for this) this releases their healing properties (they are high in linolenic acid) which are known to help sooth skin irritations as well as benefitting from the exfoliating nature of the small tiny seeds.

I have added 1 drop of Lavender Essential Oil as well the oil is well-known for its effectiveness as a treatment for skin that is prone to breakouts.

Along with lavender I have added 1 drop of Lemon Essential Oil, a good remedy for treating skin pigmentation, to help even out my skin tone.  It is also astringent and detoxifying in nature.

I love the fragrance combination, which will add scent to the facial wash with the lovely aroma of lavender and lemons.

Once combined, I have dampened my face with warm water and gently rub the exfoliating mix onto my skin in small circular motion. This will also stimulate and massage the skin at the same time.

Rinse off with warm water and pat dry.

As this will give skin an extremely deep cleanse, I am using a gentle toner to complete the cleansing routine, using a blend of Rosewater and Glycerine.

This has left my skin glowing, hmmmm lovely.

Poppy Seeds
Crushed Poppy Seeds
Crushed Poppy Seeds with Castille Liquid Soap
Lemon and Lavender Essential Oil
Castille Soap with Crushed Poppy Seeds
Rosewater & Glycerine toner

Idiot proof Orange and Almond cupcakes

Posted in At home, baking, Food by

Orange and Poppy Seed Cupcake

For anyone that can’t follow baking instructions (me) these cupcakes turned out to be idiot proof.

I had the following ingredients in my cupboard and thought I’d make some tasty little cakes.

Some of the Ingredients for Orange Poppy Seed Cupcakes

Ingredients:

125g Butter (softened)

2/3 cup soft brown sugar (or Caster Sugar)

1 large Orange (grate the rind and juiced)

2 eggs at room temperature

1 cup self-raising flour

3/4 cup ground almonds

Some of the ingredients for Orange & Poppy Seed Cupcakes1 tablespoon of Poppy Seeds (optional)

1 tablespoon of Popping Candy (optional)

Icing Sugar (for dusting)

I thought I would make some simple cupcakes for an afternoon / tea time treat.

My daughter arrived home from school early today and I was just assembling the ingredients when she asked if she could help with the baking.

The instructions for cupcakes are so simple, as we have made these so many times, I didn’t pay too much attention to actually reading it properly.

I somehow managed to put the Self raising flour and sugar together in the bowl while I was measuring out the ingredients.

What I should have done was creamed the butter and sugar together along with the eggs and the grated orange.Orange and Poppy Cupcakes (8)

However, when I’m baking with my kids, I am distracted by their questions and excitement at the steps involved in cake baking. This time the distraction took the form of what additional ingredients we should add in the mix to make it our own (Popping Candy) and my personal favorite ingredient for cakes, Poppy Seeds, which gives a cake a bit of a crunchy texture.

Also, using brown sugar was a better alternative than caster sugar, if you have this instead, as it’s not so processed and will give the final cupcakes a softer caramel flavour.  As the sugar was lumpy, I asked my daughter to separate the sugar and we added this into the flour.Eggs and Butter with Grated Orange

So, instead of creaming the butter and sugar together, we mixed the butter with the eggs along with the grated orange zest which produced a very runny looking batter.

By this point I realised my mistake, it would be impossible to separate the sugar from the flour and combine this into the batter mixture, so I got my trusty electric hand-whisk and mixed the batter into the sugary flour instead.

The resulting mixture formed the cake mixture that looked about right. Into this we added the orange juice (1/4 cup) and the almond flour, this was gently folded into the mix, along with the poppy seeds and popping candy.

Batter for Orange and Poppy Seed CupcakesOnce these ingredients were combined, we put them into the little cupcake cases into the cake tins. This recipe makes about 12-14 generous sized cupcakes.

I love cupcake cases as they’re so easy, no greasing the tins and no worries or hassle of whether the cake will come out of the baking tin at the end of baking, so we use the paper cases a lot.

Added to the fact that the individual cakes are easy for packed lunches, they really are a mini cake perfect to take anywhere.

Poppy Seeds and Popping Candy in Cake BatterWe put the tray of cupcakes into a pre-heated oven on 180 c, and let them bake for 15-18 minutes (checking at about 14 mins, to see if they were cooked as we have a fan oven, things tend to cook faster) Use a skewer or knife to put into the cupcake and if it comes out clean, they’re cooked.

Cake Mix in cupcake casesReally you are supposed to wait until the cupcakes have cooled before dusting with icing sugar.

By this time, my youngest had arrived from school too and both kids were now not content with just licking the remaining mixture from the mixing bowl as the smell of the orangey almond cakes had filled the kitchen and dining room.

They wanted to eat them straight away, so we dusted the cupcakes in the tins straight from the oven. (You are supposed to let them cool before dusting the icing sugar)

Orange and Poppy Cupcakes (1)Pretty much fool proof as they turned out pretty good in spite of the fact that we forgot to cream the sugar and butter and added a few optional extras of popping candy and poppy seeds.

I had just enough time to put a few on a small plate and take the pictures for this post before they disappeared.

Sunday Spa Feature – Hot Oil hair treatment for dark hair and healthy scalp

Posted in beauty, hair treatment, inspiration, spa treatment, Wellbeing by

Hot Oil Treatment for healthy hair and scalp

Lately my hair feels like straw. I think it must be the combination of feeling under the weather and the chlorine in the swimming pool on holiday.

In my teenage years, I came across VO5 hot oil treatment and would use this on my hair every Sunday as I was convinced by the marketing that it was necessary for long hair.

With all the natural ingredients I have in my cupboard however, it would be simple to make up a batch of hot oil treatment for my hair, without the hassle of having to go shopping.

To condition and put moisture back into my hair, I have chosen to use Extra Virgin Olive Oil, well-known for its health benefits, full of antioxidants. It is also a great hair restorer, it contains vitamins A and E and works to treat damaged hair and promotes a healthier scalp.

Since I also have fresh Rosemary growing in the garden, I have taken a sprig of this herb to use with the Olive Oil. Rosemary tea and Oil is widely used in hair treatments and is known as a traditional treatment to darken hair and slow the appearance of grey hair. Since I now have a sprinkling of white showing through my black Chinese hair, this will be great to slow down the rate at which my hair is going grey. The herb is also great at regulating and re-balancing dry itchy scalps.Rosemary and Sage (1)

One of the most used essential oils I have is Tea Tree, this essential oil has fended off the dreaded head lice that most school kids come home with. Whenever, I receive a note from our kids schools advising of Head Lice, I make sure to add tea tree oil when my kids are washing their hair. In fact they now don’t need reminding to add a few drops into their shampoo.

The oil helps unclog pores that may be blocked due to use of shampoos and hair products that contain fillers and polymers. It’s also great at getting rid of dead skin cells, to help healthy new hair to grow.

Fresh Rosemary and Sage herbs to use in hot oil treatmentFinally, as I have fresh Sage growing in the garden also, I will combine this along with the fresh Rosemary and use it as a herb infusion in the olive oil. It is also known as a herb that helps to darken hair.

Making the hot hair treatment is very simple.

In a pan, gently heat two tablespoons of extra virgin olive oil.

Gently bruise the fresh rosemary and fresh sage with a pestle and mortar and add to the hot olive oil, leave to steep for as long as possible (overnight is preferable) but if you are stuck for time, you can use immediately.

I have simply heated the herbs through in the olive oil, then left to cool until it is comfortable to touch with my finger.

With the oil warmed through (be careful that it is not so hot that it will scald – you should be able to put your finger in the oil without it feeling uncomfortable to touch.)

Add 2-3 drops of tea tree essential oil.

If you also have Rosemary essential oil – 2-3 drops can also be added to the hot oil to give the properties of Rosemary an extra boost.

To apply the hot oil

In a bowl, using fingers massage the warm oil into your scalp in circular motion, until all your scalp has been massaged thoroughly, add the remaining oil and run through the entire length of your hair. (1 – 2 tablespoons should be plenty to cover shoulder length hair).

If you have a disposable shower cap, cover your hair and wrap in a towel so that the warm oil can penetrate your hair.

Leave for as long as possible.

Wash with your usual shampoo and condition as necessary.

Once dried, my hair, which felt dry and brittle, has regained some of its bounciness and shine.

Hmm definitely will need to do this on a regular basis.

If you have lighter coloured hair and want to try this hot oil treatment, try Calendula,  chamomile and lemon peel added to the olive oil, as I’ve read these herbs will help to lighten and add highlights to hair.

Soothing Hot Lemon & Honey drink remedy for colds and flu

Posted in At home, Drink, Family, Health & Wellness, lifestyle, Uncategorized by

Hot Lemon & Honey drink remedy for cold

I came down with a cold not long after returning from our holiday. I have a feeling that it was probably caught whilst on holiday, but the symptoms only started to show once we got home.

By last Monday, my head felt as if it was caught in a vice and a sore throat was making me feel as if it was on fire.

My first thoughts was to turn to the usual remedy in our medicine cupboard, which is a hot mug of Lemsip. After two days however, I didn’t feel much better, in fact I was counting down the hours to my next fix of Lemsip.

It was at this point that I decided to stop using Lemsip and try something more natural as my stomach wasn’t feeling too great with all the chemicals and my head was feeling fuzzy as if it was wrapped in cotton wool.

Lemon and Honey as a hot drink was easy to make and since when you look at the ingredients on a pack of Lemsip, it contains for the most part lemon and paracetamol, plus a decongestants.

I decided that all natural ingredients would be better and hopefully it would also act as a detox and help cleanse my digestive system.

For blocked nose, instead of the chemical decongestants in the Lemsip, I have been inhaling steam from boiling hot water and adding a few drops of Olbas Oil (If you don’t have this, eucalyptus or any type of oil that has menthol/mint essential will have a similar effect) in a large bowl with a towel over my head.

Adding a few drops of lemon essential oil to the water as well, means that the steam is also acting as a facial, opening pores and giving my skin a deep clean.

As a parent, I’ve never been keen on using over the counter medicines on my kids. In fact my youngest doesn’t like Calpol (a liquid suspension of paracetamol in syrup) that I used to give them when they were very young. She too prefers the hot drink of Lemon and Honey when ever she feels a sore throat beginning to take hold.

For coughs, on my last visit to the GP with my daughter when she had a bad cough, he advised that a simple linctus of honey and lemon or glycerine would be just as effective as an over the counter medicine to help soothe a cough.

In fact in the UK, the National Health Service has information about simple treatments for colds and coughs, which advises against over the counter medicines for coughs as there isn’t enough evidence that they are effective.

 

Escape to the 90’s

Posted in 90s music, inspiration, Perfume by

Escape to the 90s

By the 90’s, my career was in full swing and we had moved into our first house together. This was a time when we were enjoying life to the full.

The scents and perfumes I preferred during this period were fruity florals – Im not sure if anyone remembers these, Calvin Klein’s Escape, Clinique’s Happy, Ralph Lauren’s Polo Sport. Strong scents with fruity top notes.

You could say in the 90’s we were a typical couple of the time, which in marketing terms was called Dinkies – Dual income no Kids.

So I guess it was only appropriate that much of this time we spent thinking and planning our escape from the UK with holidays, long and short stays to as many destinations as our salaries would permit.

What defined this period was a sense of escape, from the power hungry 80’s sharp suits to a more relaxed feel. Fashion became less formal, suits of the 80s were ditched in favour of smart casual dress code for work.

I still like Escape as a perfume, it’s being discontinued so if you like this throw-back to the 90’s, better get your hands on it now as it won’t be around for much longer.

With top notes of peach, apricot and roses, at it’s heart was Ylang Ylang and base notes of vanilla and musk. It had staying power, lingering on my clothes well into the evening.

I didn’t wear it for long. During this decade, I tried lots of different perfumes, some enjoyed as a passing fashion trend of the time, with a growing taste for luxury cosmetics as well. Does anyone remember Prescriptives, a make-up designed to be fool-proof, colour coded so that you could pick out the colours that complimented your skin tone. This was before Mac and Nars came on the scene and had a comprehensive pallet of neutral eye and lip colours for every skin tone, sadly, no longer available.

The perfumes that I do remember, is Ralph Lauren’s Safari and Sport, though the latter has now been discontinued.

There was also a brief fling with Elsabeth Arden’s Sunflowers which gave way to Clinique’s Happy. It didn’t exactly make me feel happy, it was a very strong citrus scent that I am sad to say smelt a little to artificial for my taste.

Some of the music of the time, selected because they remind me of various vacations I’ve included here, if you’d like a moment of distraction.

There was an unspoken way of dressing at work and by the late 90’s everyone it seemed dressed in black jeans and slim fitting shirts, I’m not sure why, but perhaps it was just a period when it seemed the floaty florals were no longer appropriate as the century drew to a close.

By this time, I had swtiched to Ralph Lauren’s Romance and though I might not have openly admit to it, I was caught by it’s notion of love and it’s headiness.

I still have a bottle of this perfume, though I’ve not worn this for a very long time. It’s an easy scent to wear, fresh and summery full of roses with some lovely citrus undertones to give it a refreshing feel as if there’s a gentle summer breeze around you.

And ofcourse, this post wouldn’t be complete without some classical music of the Romantic era:

Hmmm – pure escape, I’m going to put Romance on now.