Father’s Day and a 5 star breakfast

Columbian coffee, marmalade and Rasberry jam for breakfast

Coffee, jam, Marmalade ingredients for breakfast

 

This is a quick post today, as we’ve been visiting our parents to watch my father in law perform in a choir concert.

For Father’s Day, I had the idea of getting a few things my husband enjoys and pulling off a great breakfast, with the kids helping me. I picked up a few ingredients on the way home from work on Friday:

Coffee – artisan bag of Columbian coffee, hand made.  I love the smell that hits you when you open a fresh bag of ground coffee.

Rasberry jam

Marmalade

In the cupboard, I should have the following. (Unless the kids have eaten their way through some of it)

Sliced Bread for Toast

Croissants

Bacon  & eggs, of course

Pics of how we got on later. Could be good, could be a disaster –  I’m not a morning person at the weekends, the kids know not to wake me up too early. They went to bed very late this evening so I’m not sure if they will be up without being grumpy.

Come back later to see if we made it together.

 

Friday’s organic vegetable box

Organic Vegetables

Organic Vegetables

We’ve been getting a box of organic vegetables delivered since we started our eldest started weaning.

Now that the girls are older, we’re a little more price conscious about food and don’t always buy organic produce anymore. But the organic vegetable box is staying.

Every fortnight, the yellow van arrives early, and I am usually the first to see it pull up in front of the house. It is always a surprise to see what’s inside, the seasonal food that comes has been sourced carefully and I love the fact that we’re trying out vegetables that we wouldn’t usually buy in the supermarket.

As it’s summer, most of the box is salad. So here’s a few things that we’ve done with this lovely box of veg this weekend:

Cucumber, tomato, lettuce leaf and yellow pepper salad

Summer salad with Red Salanova lettuce

1) Summer Salad with Basil and lemon dressing.

For the salad we used the Red Salanova Lettuce, some of the tomatoes, spring onions and the rest of the ingredients in the salad were the Yellow Peppers and yellow cherry tomatoes that were in the fridge.

For the dressing, we used fresh basil which was growing on our kitchen window sill, the juice of half a lemon, a small dollop of whole grain mustard, extra virgin olive oil. Since we had a small jar of mini baby capers in brine, I used this as well, plus salt for seasoning.

Chopped basil infused in olive oil and lemon

Chopped basil infused in olive oil and lemon

To get the Mediterranean aroma of basil to infuse into olive oil, I roughly chopped up a small handful of basil and added the olive oil and the juice of the lemon. I used honey, but if you don’t have this to hand, something sweet such as syrup or even marmalade is a great alternative. Using the pestle, this was roughly blended together with the whole grain mustard, mixed again until it was combined into a lovely mixture. I added some salt for seasoning, tasting it with my finger until it was right. The final ingredient added was the mini baby capers, which my eldest suggested as she liked them in salads.

Hello world!

Hello World

This is the first post from the Scented Abode, which is all about fragrance, aromas, anything really that provides inspiration for a home and life enjoyed through scents found in everyday things.

When people ask, “what’s your earliest memory?” 

All I could think of was that it was a sense of something, whilst it was very vivid to me, I found it impossible to describe, it was more of a sensation, a feeling that I remember as a very young child.

It wasn’t until much later, probably in my teens that I realised that it wasn’t a sensation or feeling, it was a scent that I associated with my home.

Outside the first house that I remember as a child, was a plant with white flowers. It climbed up the front of the house, I can’t remember exactly if it was a porch or just the drainpipe, but the flowery scent was so strong, it filled the air as I played outside.

Much later, while drinking a cup of Chinese leaf tea, it dawned on me, as I looked at the little white flowers bobbing in the mug, the scent took me back to the memory of playing outside our house.

It brought back the smell of the green plant with white flowers and I realised it must be Jasmine. It is and always will be a scent that brings familiarity and a sense of belonging to me.

Does that make sense? Perhaps I’m crazy. I’m hoping that there are a few people that can relate to what I’m writing about.

Please visit often. I hope to share different scents, discovered and enjoyed from childhood through to present day. Scents that have made a difference to me, my home, my kids and my family, whether they are small or significantly something that has changed my outlook, mood or simply something that’s just, well amazing.

I look forward to seeing you here.