Sunday Spa Feature – Anti Aging Eye Serum

It started to snow today, little fluffy flakes which made the air feel very cold. While I love snow, my face, particularly my eyes don’t.

This homemade Anti-aging eye serum is more like a gel than a serum. That’s because it’s full of the goodness of Rosehip oil.

Rosehip Oil is packed full of antioxidants, is super moisturising and is considered a “dry oil” meaning that it’s quickly absorbed by the skin. It heals scars, is great for pigmented skin and is a great all-round moisturiser for your skin.

Combine this with the calming benefits of Chamomile and the delicate scent of Jasmine, with the antioxidants from Green Tea to prevent dark circles, this nightly eye serum has kept my delicate under eye area nourished, and in spite of the cold weather, the area under my eyes feel soft and replenished.

To make this eye gel is very simple.

In a pan, put a jug in simmering hot water.

(makes 30ml)

Add your ingredients:

3 ml of Bees Wax

20ml of Rosehip Oil

7ml of Shea Butter

Wait until melted.

Now add some Green Tea (I’ve used a Green Tea bag and simply sprinkled this into the mixture to infuse the green tea into the oil.

Add one drop of Chamomile and Jasmine to the mixture

Leave to simmer for 5 minutes and then strain the mixture  through a fine sieve into a small container or jar.

Leave to cool.

The beeswax should emulsify and hold the Rosehip and Shea butter together in a gel-like consistency.

I tend to use this at night just before bed so that all the goodness of the rich serum works overnight. Just tap a very small amount onto the skin under your eye, being careful not to get any into your eyes.

Making the sun shine in January


I don’t know if anyone else has the same thoughts about January. It’s a very long month, we put away the Christmas decorations finally, so they are now hibernating for another year.

My day literally begins and ends in darkness and in between are the working hours in an office. It can be a whole 5 days in an office that’s connected by an underpass from the Tube station straight into Canary Wharf, before I glimpse any daylight to wake up to at the weekend.

Last Saturday, I was running some errands and spotted these lovely roses. They are nothing extraordinary, just the type you find at the entrance of a supermarket. In this case Marks and Spencer.White long stemmed roses

They stood out, because they were the last bunch in white, flecked with a delicate green to their outer petals. I bought them on impulse, because they made me smile.

This week the roses will make some sunshine for me. I will look at them whilst inhaling and drinking a cup of espresso.

I’ve moved them to the dining table so their presence can keep me company, while the rest of the house sleeps on as I get ready to leave for work.

 

Molton Brown – Japanese Orange Body Wash

 

I’ve been using Molton Brown’s Japenese body wash all this week, as a way to get the zing and wake up to the start of the day.

Getting back into the commute and a full day at work has been hard, especially after the long Festive break.

So this indulgent body wash, which is packed full of the delicious scent of the Japanese Yuzu fruit, is a wonderful way to chase away the darkness outside when I wake-up and reluctantly make my way to the bathroom.

If you are in need of something that will wake you up and lift your senses, this is a great way to begin the day. It contains a blend of Yuzu, Patchouli, caraway and smells wonderful.

The fruit of the Yuzu, a citrus fruit is used in Japanese bath houses as a part of a deep cleansing ritual. I’ve never been to Japan, but one of my earliest memories is visiting a bath house with my mother when I was little in Taiwan. I remember being in a deep hot pool of water bathing with other women along with my mother, a faded memory from childhood.

As this scent is so bright and zesty, I am using it to bring a little sunshine to my mood.

Welcome 2016

#winterwonderland Hyde Park. #enjoynewyearsday

A photo posted by @birdonthehill on

A very happy new year to everyone.

It has been a lovely long break which has been filled with lots of good food, drinks and a lot of time spent with family.

On Monday, it will feel as if normal life will resume, with getting the kids ready for school, the daily commute and preparations for the working week ahead, there’s  just some time to reflect on 2015 and hope what will come to be in the year ahead.

In 2015, I started this blog, filling it with posts about scent, food, skin care and anything else that came to mind. It gave me a space to be creative, I discovered new ways to explore scent, not just in perfume, food and drink but through the creative outlet of making and creating scented skin care, hair treatments and fragranced room scents. I also blog met a lot of new friends, discovered interesting perspectives from blogs that I’m following, all of which have been immensely enjoyable.

On New Year’s Day, our little family of four went to Hyde Park to visit the Winter Wonderland. We usually do something on New Year’s Day to get some fresh air, last year we went to Battersea park, the year before,the New Year Parade. I think by doing this we’re building a collection of memories that we can look back and remember, when the kids are grown up we can say “Remember that time we…

I don’t know what 2016 will bring and since I’ve never been good at keeping resolutions, it’s better not to make any that I won’t keep. What I will resolve to do is keep going with this blog and hope to make it a creative space filled with more interesting things about everyday life through scent.

There’s  just one last thing I have to say.

May 2016 be filled with happiness and contentment!

Christmas Muffins

 

Christmas would not be complete without Mince Pies. This year, I had an idea to make these Christmas Muffins. Perfect for Breakfast on Boxing day.

I love their freshly baked scent of Cinnamon filling the house. A lovely way to start the day with a fresh muffin and coffee.

Very easy to make. Just follow the recipe for the fresh Blueberry Muffins and substitute the Blueberries with Mincemeat.

Rather than adding the mincemeat and mixing it into the bake, add little dollops into the muffin tins alternating between the batter and the mincemeat until all the mincemeat has been added into the Muffin mix. Bake as normal.

Merry Christmas!

 

 

Handmade Christmas Gifts – Peppermint and Cedarwood Foot Salve

 

Every year, I look for gifts to give friends and family that are unique, thoughtful and show that their tastes or what they like have been considered and reflected in the gift.

On most occasions, their gifts to me have out done me in every respect, so this year to show my appreciation, the gifts I’ve made are uniquely personalised. Even better, I’ve not spent any time walking around shops trying to find something special, because the ingredients are already in the cuboard ready to be made into something special and take very little time or effort to prepare and make.

If you have ever tried the Shea Butter Hand and foot cream from L’Occitane or from Burt’s Bees, these are lovely little gifts to give and receive. The only thing is that there’s a possibility that someone else has had the same idea and purchased the very same. They smell wonderful, with a range of delicate scents and I must admit are lovely gifts to receive.

To make these Foot and hand Salves is very simple, easier than baking a cake in fact. All you need to do is measure out the ingredients, gently melt them in a jug in a pan of simmering water, add the essential oils and once melted, pour into your chosen containers. Personalising the scents makes these gifts unique, especially if you know what scents they enjoy the most.

Ingredients for the footsalve:

1 tablespoons of Argan Oil

2 tablespoons of Coconut Oil

1 tablespoon beeswax

4 tablespoons of unrefined Shea Butter

1/4 tsb of essential oils – a combination of Peppermint and Cedarwood (for the boys) or Peppermint and Lavender (for the girls)

To make the Hand Salve variant, you can change the oil and use Jojoba or Rosehip Oil, whichever you think their hands (or your own) will appreciate the most and add your choice of essential oils to add scent. Beeswax and the Shea Butter will emulsify and give the salve it’s lovely thick creamy texture.

Better still, if you want to make the Handsalve to treat age spots (after all, most beauty mags will tell you it’s your hands that show the first signs of aging) select the essential oils for their skin therapeutic benefits.

That’s it. All there is to it for making scented rich moisturising salves. Perfect as a gift or an indulgent luxurious treat. Hmm I think I’m going to find a bit of me time for a Manicure and try some of the handsalve I made.

 

Christmas Gift making – Sweet Orange, Cinnamon and Ginger Beeswax Candles

 

Last weekend, I decided to make some lovely Christmas gifts to give to friends and family. After a Sunday spent making these lovely gifts, I found myself succumbing to a cold which I have only just shaken off. It meant that I didn’t get round to writing this post until now.

If like me, you like scented candles, receiving one as a Christmas gift would be lovely. I love the gentle glow of candle light, it seems to calm and soothe the senses. I have a small collection of candles from L’Occitane in little metal tins, which gave me the inspiration for this little hand made version.

Making your own filled candles is so easy that I’m now addicted to making them, all you need is to find some containers, flame proof of course and some candle wicks for lighting the candles.

The wicks can be simple pieces of string tied to a stick so that it can dangle down to the bottom of the container (I’ve tried this using chopsticks and a metal Skewer) but it turned out that the cotton string I used didn’t stay alight.

After a bit of research, I found a company that makes ready-made wicks (already inserted into stablisers). They are actually called sustainers. Choose the ones that are pre-waxed and are labeled with the diameter (You need to make sure that the pool of the melted wax goes to the edge of your container) that matches the diameter of your container.

To keep the sustainers from moving, place a small amount of melted wax on the bottom, or if this is a bit fiddly, use Glue Dots – these won’t show as they are transparent.

Once the beeswax has melted in a jug over simmering hot water, add your choice of fragrance to the wax just before you are going to pour them into the containers. Personally, I prefer using essential oils.

I’ve chosen Cinnamon Bark, Sweet Orange and Ginger to fragrance these little candles.  Just add 10 drops of each essential oil into the wax which is based on the dilution amounts in aromatherapy – 30 drops for every 100ml of carrier oil (The quantity I’ve put into the tins is approx 100ml in each tin. I’ve made two tins with cotton wicks and two with Cotton Wicks.)

If you’d like to make the candles as gifts, there’s just enough time to order the materials from Amazon in time to make up a batch.

Heres what you need:

You can get the beeswax from Amazon *in the UK here:  or if you are in the US you can find it here.*

I also tried them with these wooden wicks* from Amazon, they crackle and sound like the crackling of an open fire. Perfect to sit and enjoy with a hot cup of coco at night. If your in the US, you can get these here:*

Metal Tins* can be found here in the UK.

You can get them also from Amazon in the US here*.

As these are little, they will make perfect little stocking filler treats.

*Contains affiliate links

Jasmine and Citrus, Hand blended Perfume for Christmas

 

 

Making your own perfume is relatively straightforward.

This year, I’m making a few Christmas Gifts, as a way of making Christmas feel just a little bit more home spun and personal.

Having looked on several sites and researched the types of ingredients that goes into perfume making, there are just a few ingredients most of which you will find easily either in your cupboard or online.

To make the Perfume all you need to do is the following:

  1. Decide on the strength of the perfume:

    This is determined by the amount of scent to alcohol. An Eau de toilette is around 10 percent. An Eau de parfum is around 15-20 percent and the strongest called Parfum is around 30 percent.

  2. Decide on how you want to use the perfume:

    Solid (such as in a oil based waxy balm) or Rollerball (oil based) or in a Spray. The main ingredient in the perfume is the carrier, which can be alcohol or oil based. With Alcohol, the oils in the fragrance can be dispersed from a spray and is how most of the famous brands market their perfumes. Very high quality fragrance houses such as Chanel will offer the perfume in stronger variants, for instance Chanel No5 is available as a Parfum in a very tiny but exquisite bottle. The higher the alcohol content (proof) you can find the better in terms of dispersing the scent. You can of course go for perfumers alcohol, but since there’s likely to be chemicals, which is sometimes called Alcohol Denat – this means it’s been treated so you can’t drink it. Personally, I think it’s better if you can drink it, as it means, if it’s ok to drink, it’s going to be suitable to put onto your skin. I’m choosing Vodka as this has no scent and is as pure a form of alcohol as you can get easily. Smirnoff or Grey Goose will do.

  3. Decide on the fragrance or Scent:

    Perfumes tend to be made up of top notes, the scent you can smell immediately. The middle note, the heart of the fragrance and the base note which is the final scent that lingers long after the others have dissipated, all three notes combine give the perfume the harmonics that make defines it’s unique character which when mixed with the chemicals that make up your skin, makes the experience of the perfume unique.

I love experimenting and mixing scents together. It makes the process so much fun and it also means it’s one of a kind, unique as no one else will have the scent that you’ve made.

Since Jasmine is my favourite scent of all time, I’m going to use this as the “middle note” for the heart and distinctive character of the perfume. And as I prefer things to be as natural as possible, all the oils I have chosen to make this perfume are essential oils.

Jasmine Officinale or Jasmine Absolute is known as the King of flowers. It has a very sweet floral scent. The scent has been central in perfumes for centuries, in China it represents the sweetness of women, in Persia it was known as the perfume of love.

It is also amongst the most expensive pure fragrances, the version I am using is 10% diluted in Jojoba oil. Since the fragrance is very strong, a little goes a long way.

I’m combining this with citrus notes of Sweet Orange and Bergamot essential oils.

Finally, for the base note, just a hint of Cedar wood essential oil, which not only has therapeutic benefits, is also a “fixative” which will slow down the evaporation of the perfume and slows down the overall scent of the perfume from fading. It is sweet and woody at the same time and combines well with both the citrus notes as well as the floral scent of Jasmine.

To make the perfume couldn’t be easier. In a small bottle which should be as opaque as possible to prevent sunlight from affecting the oils, I have combined the following:

Ingredients for hand blended Perfume:

50ml Vodka

20 drops of the Jasmine Absolute in Jojoba oil

10 drops of Sweet Orange

10 drops of Bergamot

2 drops of Cedar Wood essential oils.

With the spray stopper in place, shake the bottle until all the essential oils have been mixed together into the Vodka.

It will take about a week for the oils to come together to form the perfume. You can of course mix the oils first in a small mixing jar until you get the desired scent you prefer.

You can find more information about the different types of scents at Aromaweb’s section on Aromatic blending.

All that’s left is to find a pretty box and gift wrap to make this little personalised gift ready to give for Christmas.

Sunday Spa Feature – Rosehip, Argan, Jojoba, Sweet Almond facial oil

Facial Oil Serum with Rosehip, Argan, Jojoba and Sweet Almond OilThis is such a great facial oil for anyone of any age and would make a great Christmas gift if you are looking to find a gift that’s easy to make.

Rosehip Oil has been in the beauty news having been cited as the wonder oil used by celebrities such as Miranda Kerr. It is a natural source of Vitamin E which you’ll find in many skin care creams, used for it’s antioxidant properties to calm, hydrate dry and sensitive skin.

The oil is also rich in fatty acids such as linoleic acid (or omega 6) as well as linolenic acid (or omega 3). High in Vitamin C, it will help to speed up the healing process for skin damaged by burns, scars or age spots as well as hydrate and add moisture.

I’ve chosen this as it’s the dry oil, it does not leave any feeling of grease and absorbs very quickly into the skin.

With the properties that feel more like a serum than an oil, when I found it online, it gave me an idea for creating a nighttime facial oil that would help rejuvenate and revitalise skin.

With this oil, I have combined it with 3 other oils:

Jojoba oil, which also non-greasy and has a similar consistency to sebum. A liquid wax, found in the seeds/nuts of jojoba plant, it has anti-microbial properties and contains iodine which prevents bacteria from forming and is, therefore, good for skin that is prone to blemishes

Sweet Almond oil, not only does this oil contain plenty of vitamin E, it has lots of minerals such as Calcium, potassium, magnesium as well as vitamin D. Good for dark circles under the eyes, blemishes, fine lines, wrinkles and helps to firm skin.

Argan Oil, high in fatty acids it helps to restore skin’s elasticity and leaves skin feeling plumper and softer.

To give this luxury facial oil some fragrance, I have combined this with three essential oils, which also have skin rejuvenating properties.

Ylang Ylang  Essential Oil- I’ve written about this oil in a lovely home made bath-soak. It has an uplifting effect and can give you feelings of joy and hope. It has a rich floral fragrance which should be used sparingly particularly for skincare purposes.  As it helps to control oil production, minimises breakouts and helps regenerate skin cells, I’ve included this in the facial oil

Jasmine Officinale – is my favourite scent, reminds me of my early childhood, it is used in so many ways, I love its scent in green tea as well as in perfumes such as the Jo Malone’s Jasmine and Mint cologne spray. It tones dry, greasy, irritated skin and helps to fade scars and restore elasticity to the skin.

Lavender Essential Oil – there are so many uses for lavender, that it is one of the oils which I take everywhere and use it in so many ways. In a bath soak, foot scrub it’s lovely scent is relaxing and calming. It is also a good antiseptic so I like to use it as a room and linen spray. It helps to reduce age spots, fine lines and wrinkles by boosting the flow and supply of oxygen and nutrients, helping to boost the skin’s renewal process.

To make this facial oil, which I’ve called the Fourtifying Facial Oil, just mix the following together:

15ml of Sweet Almond Oil

15ml of Argan Oil

15 ml of Rosehip Oil

15 ml of Jojoba Oil

1-2 drops of Ylang Ylang essential oil along with 1-2 drops Jasmine and 1-2 drops of Lavender.

Shake the bottle thoroughly to combine. I’ve used a blue glass bottle with a dropper to make the experience the same as if the facial oil is one of those high-end beauty serums. You can of course just use a bottle with a stopper or small opening.

To use, only 1-2 drops of the facial oil is needed, add the oil to the tips of your fingers and smooth over your skin, underneath your usual night cream.

That’s all there is to it, now I’m looking forward to bed-time and waking up to soft glowing skin!

 

Chocolate Magic Cake

Magic Chocolate CakeA few weeks ago, I came across an article in a newspaper about a new cake recipe that was fast becoming the next big thing, after cupcakes, macaroons and pop cakes.

Magic cakes apparently are cakes that have three different layers of textures, a crumbly cake layer beneath which sits a custard textured layer which sits on top of another layer of cake.

It is the chemistry or is it alchemy, that creates the layers out of a single mix.

The article and recipe idea described was so tempting, that I had to give it a try, aside from the fact that I love anything with Chocolate.

Before making the cake, it’s helpful to check out this feature on YouTube, as I had no idea what kind of consistency the final batter should be, my first attempt at this cake didn’t quite achieve the three layers.

I got a very thin layer the first time I tried, it was still a very tasty cake and filled my house with the beautiful scent of vanilla and chocolate. I don’t think there is a more heavenly scent than a hot oven with chocolate cake baking inside.

So for ingredients, as the recipe called for a lot of milk, I’ve substituted this for Almond Milk, as my hubby reacts badly to cow’s milk.

He gets what I can only describe as a man headache, like man flu and has to lie down in a darkened room until it goes away.

So, to avoid a headache, it’s Almond milk that I’m using in this recipe, but you can, of course, use cows milk as normal.White Vinegar in Magic Chocolate Cake recipe

The second time, I tried this bake, I added a small amount of white vinegar to the egg whites. I omitted this the first time, as I wasn’t sure about the idea of using vinegar, in case it wouldn’t taste very good. You can’t taste anything but sweetness and chocolate in the final cake.

You will also need a whisk and 3 mixing bowls. One for the egg whites, one for sifting flour and cocoa and one to mix it all together.

Now for the ingredients:

113g Butter

600ml Warm Milk (I used Almond milk)

115g Plain Flour

1 teaspoon baking powder

43g Cocoa powder

30ml Dark Espresso (I used powdered decaff)

4 eggs

4 drops white vinegar

210g soft brown sugar

1-2 drops Vanilla essence

8″x8″ dish

 

To make:

Preheat the oven at 165c

Soften/melt the butter

Whisk the flour and cocoa powder together

Separate and whip the egg whites until it becomes stiff as if making a meringue.

Beat egg yolks and sugar, beat in melted butter and the espresso mixture and the vanilla essence, then mix the flour and cocoa with the baking powder into the batter. Gently mix in the warm milk and gently fold in the stiff egg whites a third at a time.

It will look like a lumpy thick batter, not like a cake mix but a very thick milkshake kind of consistency.

Pour this into the prepared pan (I lined my square cake tin with greaseproof paper.

Bake at 325f/165c for 50-60 minutes.

When you get it out of the oven, the mixture may wobble a little, this is normal for this type of cake. The first time I made this cake, I wasn’t convinced and put it back in several times, but after about three times in the oven I was convinced that the wobble was expected and the cake was in fact cooked.

The second time around, it looked perfect.

Leave to cool completely.

Dust with Icing Sugar and add some fresh fruit to serve.

Hmmm, I think I’ll go and have another slice!