“Let the memory live again” – Cats the musical

Cats - the musical, Memories the song

 

Looking back to a time when I was at school, there is one memory that stands out that could be described as terrifying and exhilarating at the same time.

If you were to visit the school on a regular basis you would soon realise that our Music teacher was the one that ran the school. She didn’t hold the official title of Headmistress or anything like that. She was a force to be reckoned with, no one ever spoke badly or her. Every one, whether you were a student or a teacher was slightly intimidated by her.

She reminded me of, well I didn’t know her personally, but Mrs Thatcher, a person who was strong-willed and determined to get things done, but with the quiet dignity of her generation.

I didn’t appreciate her, or what she helped me to achieve until much later. So going back to this particular moment in time, I was about 13 maybe 14 and she announced that everyone who was studying a musical instrument had to perform at the school concert. There was no reprieve, no excuses.

Since I was studying both piano and voice at the time, I was told that I should use the opportunity to sing.

With the song chosen, the day arrived. I was terrified as I stepped onto the stage, I don’t remember much about what happened next, except that it felt like the longest time passed between the first chords of the piano accompanying me starting and the final chord finishing the song.

There seemed to be the longest pause between that and the audience beginning to clap. I couldn’t see very well because the stage lights were blinding me, and as I heard the claps from the audience, my face started to turn blotchy and red with embarrassment. It was over finally and I could step down from the stage.

The choice of song could not have been less appropriate for a girl of 13, but the melancholy melody was spell binding. I had never been to see the musical, let alone read all of the poetry of T.S. Elliot’s Old Possum’s Book of Cats, so knew very little about the musical or the song.

But as my singing teacher played me the melody on the piano to me and I read the lyrics, I was hooked. It was beautiful and even though I didn’t appreciate their true meaning at the time, I liked the song.

Now, many, many years later, as I read the lyrics again, the words are now a poignant reminder of my memories as I watch my kids grow older with each day that passes by.

It reminds me that I too am growing older with more days to look back on, whilst my children have the days that stretch ahead of them to look forward to.

I understand the lyrics better and their meaning of a life well lived.


“Burnt out ends of smoky days
The stale, cold smell of morning
The street lamp dies in the cold air
Another night is over
Another day is dawning”

Grizella is the cat that sings this song, and if I could describe her personality through these lyrics as a perfume, then I think of Opium by Yves Saint Laurent, a rich decadent oriental scent that was powerful but feminine to the core. I remember the advertising, Linda Evangelista at the time representing everything I thought to be glamorous and powerful, it’s not for the faint of heart. I’ve wanted to wear this on many occasions, each time I pass by the Yves Saint Laurent beauty counter, I stop myself just short of getting it, largely because, it’s a heady scent and I think it would only be for very special and rare occasions that, well are too few and infrequent to justify at the moment.

The perfume’s potent message hasn’t changed, even with the latest advertising campaign featuring Emily Blunt:

This article was written for Wednesday’s On that Song feature on Chow Kim Wan’s blog about Musicals and various aspects of the shows. Wednesday’s feature is for other bloggers to share their song choices.

Sunday Spa feature – Home Made Lavender, Ylang Ylang Bath soak

Dead Sea Salt and Lavender flowers

This is the first feature of many I hope to write about the lovely ingredients to try out to create a home spa experience.

As these lovely buds from the drying lavender looked so pretty, I have simply added them to the Dead Sea bath salts* that I have been using as a foot scrub/soak in one. If you are interested in making this you can find the post here.Dea Sea bath salts

For the bath soak, I have used the lovely flowers which were collected from the fresh lavender we picked last weekend, they have been slowly falling off the lavender stems as the bunches of lavender begin to dry out.

With a pestle and mortar, the lovely buds were mixed into the Dead Sea Salt granules. If you don’t have dead sea salt to hand, a coarse salt will also make a wonderful bath soak as it will soften the water.

I don’t usually make up more than a cupful at a time as the Dead Sea Salt* is a wonderful ingredient in that it attracts and retains moisture, so will turn to liquid if left exposed to the air.

To make this mix luxuriously moisturising, I have added some organic sweet almond oil, together with a few drops of the Carshalton Lavender Essential Oil to intensify the aroma.

There is no need to measure out the ingredients exactly. I’ve used a rice bowl to scoop out the Dead Sea Salt and added a handful of Lavender flowers, along with about a tablespoon of Sweet Almond Oil.

The only thing to be careful about is the amount of essential oils to add to the mix, for bathing, about 20-30 drops in a cup full of bath salts with the oil. will provide a sumptuous aroma that will fill the bathroom with scent. (As a precaution, it is always best to carry out a patch test if you have never tried any essential oils before – you can find out more about this in this article from Aromaweb.

I find that different scents evoke different memories or sensations, for relaxing, rejuvenating or calming, you can vary the essential oils based on your preference and the mood you want to create.

Ylang Ylang and Lemon essential oilsAs I wanted to recreate a lovely rejuvenating and relaxing experience, I have also added to the lavender mix a scent which always reminds me of the beautiful spa in Mauritius where we spent two idyllic weeks on our honeymoon.

Just a few drops of Ylang Ylang essential oil has conjured up the soft golden sands and the sound of gentle lapping waves of the Indian Ocean.

We discovered the Ylang Ylang plantation on Mauritius which we visited while we were there.

This beautiful scent comes from the Ylang Ylang tree, once the flowers from the tree have been harvested, the oil is distilled by forcing steam through the flowers to create the essential oil.

It was widely used by aromatherapists and while we were on the island, the aromatherapist explained that it is used as a spa treatment because of its many therapeutic benefits. Mostly, I think on the idyllic island setting it was chosen by the aromatherapist as it enhances the feelings of hope and joy. (It’s a bit of a cliché, to go on honeymoon in Mauritius, I know, but as it was a once in a lifetime experience, we took advantage of all the island had to offer).

I have also added some lemon essential oil which I find has a lovely refreshing scent of lemon groves which is perfect for this indulgent experience.

Once the mixture has been combined, a small handful of the bath salts were sprinkled into the warm water of the bath. As the mix can also be used as an exfoliation scrub, it can be applied over the skin and massaged gently for glowing skin.

I loved seeing the little lavender blooms bob around in the water, it was so lovely to waft in the scent of lavender and ylang ylang this morning.

Hmmm lovely.

*If you would like to order the in the UK, the Dead Sea Bath Salts link will take you through to the product page on Amazon.

*If you would like to order the  in  the US, Dead Sea Bath Salt the the link will take you through to the product page on Amazon.

*These are affliate links, which if you order through, a small commission is earned. Thanks in advance for using the links – any money earned will go towards maintaining the blog.

Mango and Cherry Loaf

Mango and Cherry Loaf

Mango and Cherry Loaf

We usually make this lovely cake with over ripe bananas. However, as we had an over ripe Mango, which no one was too keen on, I thought it would be good to try using the banana and apricot recipe rather than throw it away.

Having rummaged around in our cupboard, I discovered we were out of dried apricots, but we did have some dried figs, prunes and a tub of glacé morello cherries.

Mango and Morello Cherry

Over ripe Mango and morello cherries found in our cupboard

Since cherries would give the loaf some colour, I decided it would do rather than go and get some dried apricots. I like the idea of using what’s in a cupboard and experimenting more than sticking rigidly to a recipe. This is by far the best way of discovering something new and tasty.

By the time I had assembled the ingredients, my eldest appeared in the kitchen and decided to help with the baking. I was smiling since a few days ago I’d written a post about Google search trends, the British Bake off and that I would have to get my kids to help me with some baking.

There was no need to ask, baking is, next to Minecraft something that my eldest enjoys.

Based on the recipe from the River Cottage Family Cookbook, this loaf is very simple to make, there are no whisks or electrical appliances involved, just a spoon and some elbow grease.

Cream the sugar and butter together (Prior to this I had accidentally put flour into the bowl and had to separate the flour from the butter as I had been distracted by my daughter peeling the skin from the over ripe Mango and mashing it up with a fork).

Add the 2 eggs and beat until mixed together.

Add chopped morello cherries.

Add the grated zest of 1 lemon (we used half a lemon zest and all the zest of a small lime)

Add the mashed mango (or over ripe mashed bananas as in the original recipe instead) and add to the mix.

Mashed Mango for baking

Mashed overipe Mango

Gently fold in the self-raising flour.

Pour into a loaf tin which has been lined with a large loaf tin case, I like this as it’s easier to clean the loaf tin afterwards. It also means I don’t need to butter the tin.

Bake in a pre-heated oven for 50-60 minutes on 160c/Gas Mark 3 (Check around 50 minutes, put a knife/skewer through the middle and if it comes out clean, then it’s ready)

The lovely scent of the baking and the mango and cherry filled the kitchen and our living room and this got the attention of both my hubby and youngest who wanted to know when it would be ready to eat.

Unfortunately, they needed a bit of patience as once it was removed from the oven, it needed to cool on a baking rack before it can be enjoyed.

As the loaf was baked just before tea-time on Saturday, it was perfect to serve as our dessert. We usually find that although the loaf will keep for a few days, it never usually lasts longer than a day because it gets eaten as snack.

I think this recipe made with Mango and Cherry makes a lovely alternative to the bananas and apricot version.

Softened butter with eggs and sugar

Soften Sugar and Butter and beat the eggs

For the reciepe:

Dried apricots (squidgy ones) or Morello Cherries 75g

Saltanas 75g (we didn’t have any so used more cherries)

1 Lemon

Unsalted butter, 100g soft but not melted

Caster Sugar 125g

2 large (free range) eggs

3 large ripe bananas (we used a large mango)

Self raising flour 200g

Loaf tin measuring about 13 x 23 x 7 cm

Do let me know if you’re looking forward to watching the Great British Bake-off.

Lavender picking afternoon in Carshalton

Freshly picked lavender from Carshalton

The weather forecast for last weekend was not good, both Siri and Google predicted a cloudy day with sunshine and rain. Not great for walking around in a field full of Lavender then.

However as Saturday morning arrived and I peeked out through the blinds, the sun was shining.

We decided to go because I’d always wanted to and this was the only weekend the event is held each year.

In the usual mum mode, I tried to persuade everyone to come along, but my eldest wasn’t going to be budged from her laptop. Only me then and my youngest. I made her wear a raincoat, plus a hat in case of both sun and rain. We must have been pretty funny to look at.

My husband drove us to Carshalton, it’s not really very far from our house, but it would have taken us a long walk.  With plenty of lavender we wanted to pick, I thought it best to save our energy for when we got there.

The field itself is tucked away in a quiet residential corner of Carshalton Village, less than 20 miles from Central London.

Field of lavender in Carshalton

Field of lavender in Carshalton

It is one of the few remaining sites where Lavender and other herbs was grown as part of a once a thriving industry for the Surrey towns and villages of Mitcham, Sutton and Carshalton.

I had read about the Lavender Picking in Carshalton at our local library some years ago and had always wanted to go, yet somehow, as each year passed, the opportunity also passed. It was either too wet or we had already planned something else.

It is run by local volunteers as a charity, keen to keep the lavender field and it’s history alive.

As we approached, there was no need for the directions or signs, a small steady stream of families, with buggies, young toddlers, teenagers, adults made their way to the field. Plenty were leaving too with huge bushels of Lavender in their arms or tucked into their shopping bags.

The sight of the people with their bags and armfuls of lavender got my youngest daughter so excited that she walked on ahead to investigate. If you’d like to see the post my daugther has written, please visit here it made made me laugh just reading it.

A small line of people were in front of us and we queued patiently to collect our bucket and scisssors.

Bucket of freshly picked lavender

Bucket of freshly picked lavender

Cutting the Lavender was the best, in the field were different varieties of lavender, some had shorter stems of blue grey colour with round soft flowering heads, whilst other lavender plants were tall and proudly waved their stems of deeper coloured lavender flowers in the summer breeze.

The fragrance was all around and we were enthralled as people mixed with butterflies and bees, collecting pollen and harvesting the lavender together.

No one seemed bothered by the bees as they buzzed around us collecting their harvest, as there seemed to be plenty for everyone.

The event would not be complete without a craft fair display. Locally produced goods was available, including ready to purchase cut bundles of Lavender alongside bottles of Lavender Essential oil which had been distilled from the lavender grown in the field.

If I could describe a perfect afternoon then this would be it. Our haul of lavender consisted of 2 large bales of lavender (I have no idea what I’m going to do with it all, but I expect none of it will go to waste), a little tiny bottle of the essential oil, apparently it takes about 3/4 of a ton of fresh lavender to produce about 11-12 pounds of oil. So very precious indeed.

Bees in lavender field

Bees in Lavender field

There was a demonstration with the distillery which had been made locally from recycled materials, so we got to learn about the process of distilling the lavender oil.

It’s made in a giant steel container. The process is a bit like one of those Morrocan Hookhas where the bottom of the container holds boiling water to steam the leaves or lavender in this case. As the steam rises, it passes through the freshly picked lavender and the oil from the steam is collected in a special reservoir and the water collected below. This water is the floral water that perfumers and the beauty industry call “hydrolat”.

As well as the oil, I purchased a small pot of Lavender to grow in our garden called Lavender Grosso.

After speaking with the gardener, I asked him which variety would be best for someone who isn’t very green fingered and wants to see the plant grow quick (I have no patience). Apparently Lavender Grosso grows to a meter high and is very fast growing and likes to be in sunshine, when planted in soil, it doesn’t need very much water (in a pot it will need watering frequently). It seemed the ideal plant suited to my temperament.

Lastly, my hubby spotted a small display of pots full of honey and jams, and we couldn’t resist purchasing a small pot of lavender honey.

And the rain stayed away until Sunday. perfect!