Category Archives: Places Visited

Inspiration at the Mademoselle Prive Exhibition

Posted in inspiration, lifestyle, Perfume, Places Visited, Uncategorized by

Chanel Exhibition at the Saatchi Gallery Sloane Square

The Mademoiselle Privé exhibition for Chanel arrived on 23rd October and finished on Friday 1st November at the Saatchi Gallery in Sloane Square. It was a chance to take a sneak peek at the world of Chanel.

Although we had been busy, I wanted to visit the exhibition on Sunday evening before the show closed.

When we arrived, however, there was a long, long queue of people waiting patiently to get into the exhibition. Instead, I queued up the following Monday, the last week before the exhibition closed.

I’ve always considered Gabrielle Chanel to be an inspirational business woman.

I think of her as one of the first women entrepreneurs of the 20th century. She figured out how to be successful in business at a time when it was almost impossible to succeed as a woman. I can only imagine the kind of obstacles that she must have had to overcome.

Each room was a journey through her work. As you entered, the first exhibit was about her apartment and Salon in Paris. The accompanying App for mobile devices in Android or Apple used your location and revealed more about the exhibition as you walked through each room.

What I liked about the exhibition was that it told the story of her creativity through the eyes of the current Creative Director, Karl Lagerfeld. She taking the lead, he acting as the curator in a film that was part of the exhibition.

As I walked round, it made me wonder about her life, she must have had such an extraordinary will to succeed.

The exhibition included a recreation of the staircase in her Salon. It was mirrored, faceted along the curve of the wall along on one side, with a sleek elegant metal hand rail. It is said, that she designed the staircase so that she could stand in one place and see what was happening on every floor.Faceted Mirrored Stairwell at Chanel' exhibition at the Saatchi Exhibition

There was something about the detail in the design of the stairs that reminded me of the attention to detail of the cantilevered glass stairs in Apple stores that seem suspended in air.

If you have ever visited an Apple store, each of them has the same design features and a set of glass stairs. They are similar in a way, as both have gone beyond the products they designed and made sure their surroundings were stylised and designed to showcase their brand.

If she were alive today, I wonder whether she would be in fashion or whether she would have ventured into technology.

I loved the perfume and garden room exhibits, the boxwood in the garden was laid out featuring intertwining C’s.

I was expecting the perfume not only to be on display in terms of the iconic bottle designs but also the unmistakable scent of No5.

The perfume room was designed to be a visual impact to see rather than an experience in terms of scent.

Chanel No5 was launched in the 1920s and is still one of the best-selling perfumes today. At the time, it embodied what Chanel was searching for to describe femininity:

It was what I was waiting for. A perfume like nothing else. A woman’s perfume, with the scent of a woman.”

The ingredient that makes Chanel No5 ahead of its time was the use of Aldehydes which hadn’t been used in such quantities before Chanel. She worked with the Perfumier Earnest Beaux to create the iconic perfume.

He combined the aldehydes with Ylang-Ylang, neroli, as well as Jasmine, Mayrose, Sandalwood and Vetiver.

I think she must have liked to break with tradition and must have chosen to work with Earnest Beaux because he wasn’t afraid of challenging conventions as well.

I was thinking that in this aspect again, she was ahead of her time, breaking with tradition and innovating through her perfume, fashion and jewellery.

The exhibit included a number of workshops on the top floor, the Chanel No5 workshop was an opportunity to learn more about the fragrance.

I left the exhibition inspired by the notion that she was brave, took risks and never settled for anything less than perfection, even in the smallest details of her work. I think that’s what I learned, to strive for perfection in the detail.

hmm, I think some Chanel fragrance, will be on my Christmas list this year, either to give as a gift or to receive, something to wear to remind me of the exhibition as inspiration every day. Can’t wait…..

 

Saatchi Gallery, Chanel Exhibition

 

#MademoisellePrive

A video posted by CHANEL (@chanelofficial) on

We felt as if we were in a James Bond Movie – An 80th birthday celebration

Posted in Family, inspiration, lifestyle, Places Visited, Uncategorized by

London 5 star

We knew the weekend would be special, it had been planned early on in the year. A celebration of my father in law’s 80th birthday which my mother in law had planned in great secrecy.

She had mentioned that the hotel booking was in central London, something about it being near Whitehall. This was some time ago and with getting the kids ready for school each day, work and everything else in between I forgot all about it until the weekend approached.

The address of the hotel is located at Number 2 Whitehall Court and called The Royal Horseguards Hotel.

We checked in last Saturday afternoon, that is my hubby and our two kids and headed for our rooms on the 8th floor. My parents-in-law had checked into the hotel the night before.

James Bond roof- top scene in Skyfall

As we looked out across the London skyline from our room on the 8th floor at the top of the building, we both commented almost at the same time that it vaguely reminded us of something we’d seen in a film, probably a James Bond Movie.

Turns out we were staying in a hotel a few feet away from the scene and shoot location for the Skyfall movie. The location of the shoot was at N0 3 Whitehall Place, the department of Energy and Climate Change.

Directly opposite the hotel is the street sign for New Scotland Yard, I think you can just about make this out in the photo with the Bus below.

Here’s the scene in the movie trailer:

Here’s some pics from the windows across the rooms on the 8th floor:

The Royal Horseguards Hotel  was once apartments and built in 1884. It was modelled in the style of a French Chateau and adjoins  the Liberal Club.

During both world wars, the building that is now the hotel was taken over by the Ministry of Defence and used by MI5 and MI6.

The 8th floor of the hotel is where the MOD held meetings and coordinated their activities during the wars, it was then known as Block Two.

It was easy to get carried away imagining the secrets, decisions being discussed, perhaps even, in the rooms we were staying in.

The opulence of the hotel and its history was breathtaking, we even managed to get a sneak peek into the Liberal Club, where a portrait of Sir Winston Churchill is proudly displayed amongst many portraits of national heroes.

In March of this year, the first Chief of Secret Intelligence Sir Mansfield Cumming was honored with an English Heritage Blue Plaque which commemorates his former London home and office at 2 Whitehall Court which is part of the Royal Horseguards Hotel.

He was known as “C” due to his habit of initialising papers. This tradition of adopting the pseudonym “C” continues today as each Chief of the service is called C. It inspired Ian Fleming to create the character “M” in the James Bond novels.

Nearby to the hotel are a number of London’s landmarks:

  • Trafalgar Square
  • Buckingham Palace
  • The London Eye as well as the beautiful views across the River Thames.

Although we live in London, it isn’t often that we take a moment out of the hectic daily grind to take-in the history and iconic scenery that surrounds us in everyday life.

As we looked across the rooftops, it was easy to imagine James Bond standing on the roof terrace planning a secret rendezvous. With the release of the next instalment of Bond’s adventures in Spectre this week, I’m looking forward to watching the film.

All in all, it was a fantastic way to celebrate such a big milestone for someone who has been the patriarch of the family. I couldn’t imagine anything else more fitting than this.

 

Lavender picking afternoon in Carshalton

Posted in inspiration, lifestyle, Places Visited, Scent, Wellbeing by

Freshly picked lavender from Carshalton

The weather forecast for last weekend was not good, both Siri and Google predicted a cloudy day with sunshine and rain. Not great for walking around in a field full of Lavender then.

However as Saturday morning arrived and I peeked out through the blinds, the sun was shining.

We decided to go because I’d always wanted to and this was the only weekend the event is held each year.

In the usual mum mode, I tried to persuade everyone to come along, but my eldest wasn’t going to be budged from her laptop. Only me then and my youngest. I made her wear a raincoat, plus a hat in case of both sun and rain. We must have been pretty funny to look at.

My husband drove us to Carshalton, it’s not really very far from our house, but it would have taken us a long walk.  With plenty of lavender we wanted to pick, I thought it best to save our energy for when we got there.

The field itself is tucked away in a quiet residential corner of Carshalton Village, less than 20 miles from Central London.

Field of lavender in Carshalton

Field of lavender in Carshalton

It is one of the few remaining sites where Lavender and other herbs was grown as part of a once a thriving industry for the Surrey towns and villages of Mitcham, Sutton and Carshalton.

I had read about the Lavender Picking in Carshalton at our local library some years ago and had always wanted to go, yet somehow, as each year passed, the opportunity also passed. It was either too wet or we had already planned something else.

It is run by local volunteers as a charity, keen to keep the lavender field and it’s history alive.

As we approached, there was no need for the directions or signs, a small steady stream of families, with buggies, young toddlers, teenagers, adults made their way to the field. Plenty were leaving too with huge bushels of Lavender in their arms or tucked into their shopping bags.

The sight of the people with their bags and armfuls of lavender got my youngest daughter so excited that she walked on ahead to investigate. If you’d like to see the post my daugther has written, please visit here it made made me laugh just reading it.

A small line of people were in front of us and we queued patiently to collect our bucket and scisssors.

Bucket of freshly picked lavender

Bucket of freshly picked lavender

Cutting the Lavender was the best, in the field were different varieties of lavender, some had shorter stems of blue grey colour with round soft flowering heads, whilst other lavender plants were tall and proudly waved their stems of deeper coloured lavender flowers in the summer breeze.

The fragrance was all around and we were enthralled as people mixed with butterflies and bees, collecting pollen and harvesting the lavender together.

No one seemed bothered by the bees as they buzzed around us collecting their harvest, as there seemed to be plenty for everyone.

The event would not be complete without a craft fair display. Locally produced goods was available, including ready to purchase cut bundles of Lavender alongside bottles of Lavender Essential oil which had been distilled from the lavender grown in the field.

If I could describe a perfect afternoon then this would be it. Our haul of lavender consisted of 2 large bales of lavender (I have no idea what I’m going to do with it all, but I expect none of it will go to waste), a little tiny bottle of the essential oil, apparently it takes about 3/4 of a ton of fresh lavender to produce about 11-12 pounds of oil. So very precious indeed.

Bees in lavender field

Bees in Lavender field

There was a demonstration with the distillery which had been made locally from recycled materials, so we got to learn about the process of distilling the lavender oil.

It’s made in a giant steel container. The process is a bit like one of those Morrocan Hookhas where the bottom of the container holds boiling water to steam the leaves or lavender in this case. As the steam rises, it passes through the freshly picked lavender and the oil from the steam is collected in a special reservoir and the water collected below. This water is the floral water that perfumers and the beauty industry call “hydrolat”.

As well as the oil, I purchased a small pot of Lavender to grow in our garden called Lavender Grosso.

After speaking with the gardener, I asked him which variety would be best for someone who isn’t very green fingered and wants to see the plant grow quick (I have no patience). Apparently Lavender Grosso grows to a meter high and is very fast growing and likes to be in sunshine, when planted in soil, it doesn’t need very much water (in a pot it will need watering frequently). It seemed the ideal plant suited to my temperament.

Lastly, my hubby spotted a small display of pots full of honey and jams, and we couldn’t resist purchasing a small pot of lavender honey.

And the rain stayed away until Sunday. perfect!

Carshalton Lavender field
Taking photos of the bees in Carshalton Lavender field
lavender Honey and Lavender Essential Oil
Bees collecting Pollen from Lavender
Lavender in Carshalton field
Bucket of freshly picked lavender from Carshalton
Lavender essential oil and lavender honey from Carshalton

English Rose Garden and a Summer Picnic

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English Rose Garden

The Rose Garden in Morden Hall, Greater London

Before the next Post on Perfume, I couldn’t resist writing about the picnic we had on Saturday afternoon.

We had been planning to go for a picnic for a while, but each time we got the food in, the weather for the weekend turned against us. Last Saturday, however, seemed the perfect picnic weather.

Morden Hall is a National Trust park open to everyone, free of charge and open nearly 365 days of the year.

Along the edge of the park is the river Wandle, which in industrial times had a watermill and is the site where William Morris produced the lovely fabrics and furniture during the Arts and Crafts era. We live so close to the park, about a two-mile walk, that we sometimes make a point of walking instead of getting the bus or driving.

Within the grounds are a Wedding registry office and a rose garden, which was planted during the 1930s and currently undergoing renovation. It is a beautiful setting and popular for weddings.

This Saturday, we sat under the shade of a tree within the rose garden and watched the spectacle of a wedding take place while enjoying the simple pleasure of eating the food we had prepared for the picnic.

Chicken drumsticks which had been marinated in honey and apple juice to make them tender and oven roasted, they took 45 mins to cook while we had breakfast.

Mozzarella, basil and tomato rolls, along with some traditional Melton Mowbray pork pies (bought from M&S).

Summer fruit in a cup with mint

Summer fruit with mint in a cup

For dessert, we had summer fruits, these were washed and put into a plastic container. To add a little fragrance, I laid some fresh mint leaves in between the layers of fresh strawberries, blueberries, nectarine pieces. I cut the nectarine into pieces to be eaten with our fingers straight out of the plastic bowl. I brought a small pot of honey for dipping the fruit into.

The picnic was simple in preparation, wrapped in cling film for the rolls and foil for the chicken, placed in a cold bag along with the iced tea we decanted into water bottles. The plan being to eat with our hands and minimise on washing up when we got home.

As I didn’t think our old picnic rug or food we wrapped in cling film and foil would be particularly inspiring to look at, I have included some photos of the roses and the walled enclosure with a clock tower.instead.

The girls managed to get themselves wet in the stream which they had gone to explore and paddle in while we sat and watched the wedding. I love days like these when we just chill and do nothing for a whole afternoon.

As for the summer fruit in the plastic tub, I have prepared this again tonight, it is a little more pleasing to look at as a dessert. This time in a short tumbler, with mint laid between the fruit layers to add fragrance to the fruit, together with a drizzle of honey over the top and fruit juice splashed into the glass with the tiniest amount of rosewater. It took all of 5 minutes to prepare, and enjoyed in about the same amount of time, for our tea tonight.

Summer Fruit Cup with English Mint and Rosewater
1930s Fragrant Hybrid Musk roses
Morden Hall Clock Tower