Category Archives: lifestyle

Sunday Spa Feature – Orange, Cinnamon and Ginger Cellulite Smoothing Skin Polish

Posted in beauty, Health & Wellness, inspiration, lifestyle, Skin Care, Skincare, spa treatment, Uncategorized, Wellbeing by

Orange, Ginger and Cinnamon cellulite smoothing skin polish (2)

I’ve been baking with Oranges and Cinnamon this week and the delicious scent gave me an idea for a cellulite smoothing skin polish which is easy to make at home, packed with ingredients that will help firm, tone and smooth skin which might be looking a little bumpy because of cellulite.

Whilst there are many commercial products available, most health and skincare experts would agree that a healthy diet, combined with exercise to stimulate the circulation will help eliminate toxins from your system and therefore improve skin and muscle tone.

Now, I’m not what you call a gym bunny, so to help improve skin circulation, I’ve created a cellulite smoothing skin polish that can be used once or twice a week as part of a spa experience.

The Ingredients that made it into this Cellulite Smoothing Skin Polish:

 

Dried orange peelOrange Peel

Orange Peel has excellent antioxidant property, containing Vitamin C an antioxidant found in many expensive skin care products, it also contains Calcium, Potassium, Magnesium, minerals which is great for skin. The citric acid in the orange peel that will help to exfoliate and brighten skin.

Root Ginger

Contains powerful antiseptic and cleansing properties, it increases blood circulation. With the heat from the Ginger grated into the skin polish it will gently warm and stimulate circulation to the skin.

Cinnamon

Cinnamon has been used in Asian and Chinese cultures both in food and herbal remedies for centuries.  Cinnamon will boost circulation when applied to the skin and has been shown in recent studies to rid the body of toxins and boost the immune system.

Coconut Oil

Known in it’s ability to moisturise, it’s packed full of antioxidants which work to increase skin elasticity and firmness.

Argan Oil

Rich with Vitamin A and E, Argan Oil is mainly composed of fatty acids (80%) and antioxidants such as linoleic acid. It will smooth, add moisture and rejuvenate skin, no wonder skin care and cosmetic companies have been using this in many of their products.

Dead Sea Salt

The waters of the dead sea are renowned for their therapeutic benefits. Containing lots of minerals such as Magnesium, potassium, calcium chloride and bromides, it increases circulation and helps skin to retain moisture. It has been proven to be effective for easing muscle aches and pains. As the grains of this salt are fine, it can be used as the basis of the skin scrub.

If you don’t have Sea Salt to hand, then soft brown sugar can be used as an alternative.

How to make:

This is so simple to make, as Coconut oil is solid at room temperature, I have put a tablespoon of the coconut oil in a glass jar and in a jug of hot water to melt.

Once melted, combine the Orange Peel powder with the Coconut oil. (I have dried the orange peel first before putting it into a food blender and then blitzing it so it becomes a fine pebbly mixture which will mix better with the oils.) If you don’t have the time to do this, simply grate the orange peel.

Add one teaspoon of ground cinnamon. You can either use the pre-ground powder or grate some cinnamon sticks if you have this.

Grate some fresh root ginger, about a teaspoon or more if you are feeling brave as the heat of the ginger will be very stimulating.

Combine all these ingredients and make into a paste. Add 5-6 tablespoons of Dead Sea Salt and mix together so that the paste of coconut oil, orange peel, grated ginger and ground cinnamon is mixed thoroughly into the dead sea salt.

At this point the mixture will be a little dry and crumbly. Add a teaspoon or two of Argan Oil so that the mixture is soft to the touch but remaining granular for the scrub mix.

You can either use this scrub in the bath, or in the shower, apply a little at a time, rubbing and massaging the mixture in small circular motion into your skin.

You’ll notice not only does it smell great as the scent of oranges, ginger and cinnamon is released into the warmth of a shower or bath, but your skin will get a little pink and and you may tingle all over*, this is from the heat of the spices boosting your circulation and improving lymphatic drainage. The granular salt works to polish and improve the appearance of any cellulite, lumps, bumps and skin blemishes.

The mix can also be used as a bath soak. Just sprinkle into warm running water. It is particularly great for sore aching muscles or as a treatment for the symptoms of a cold or flu.

Once you’ve finished in the bath or shower, if you want to go all out and complete the spa experience, why not try making and using the pampering body oil to lock in moisture to your skin.

*Before trying this recipe, please do a patch test first in case of any skin irritation.

 

Smells and tastes better than it looks – Orange Chocolate and Cinnamon Cake

Posted in At home, baking, Food, Home, lifestyle by

Orange, Cinnamon Chocolate Cake

This rather messy looking cake, smells and tastes so wonderful because it is full of the warming scents of Orange, Cinnamon Spice and Chocolate.

Having found two 20cm spring form cake tins, this would make a simple sponge layered cake with a thickly indulgent butter cream icing.

Ingredients for the Orange Chocolate cake:

200g Caster Sugar

200g softened butter

4tsp Orange Juice

5tsp Coca Powder

1 tsp Ground Cinnamon Powder

3 Beaten Eggs

200g Plain Flour

2 tsp Baking Powder and the Zest of 2 large Seville Oranges

Orange Marmalade (for the filling)

For the Butter Cream filling:

(I have made this using a Sunflower Margarine as my hubby doesn’t get on well with Cows Milk, and used a dash of Orange Juice)

Icing Sugar (about twice the volume to the butter)

Butter or Marge

Pinch of Salt

Orange Zest

1 tablespoon of Milk/Orange Juice to taste and loosen the consistency of the filling to your desired consistency

To make:

Preheat oven to 180 degrees

Mix together the softened butter and sugar until the mixture is light and fluffy. I mixed it together with a spoon rather than used an electric whisk.

Heat orange juice and then mix in 4 tablespoons of the Coca Powder to form a paste and add to the Sugar and Butter mixture, add the rest of the Coca Powder into the mixture and mix until all the ingredients are combined.

Beat in the 3 whisked eggs a little at a time until the mixture has combined to form a batter like mixture.

In a bowl add in the Strong Flour, Baking Powder Cinnamon and Grated Zest of Orange and combine. Sift this mixture into the batter like mixture and gently fold into the mixture until the two have combined into a thick cake mix.

Divide evenly between 2 Cake Tins (20cm wide). I have lined these with Grease proof paper, to help ease the cake out of the tins.

Bake in the oven for about 25-30 minutes. You’ll know the cake is ready when you put a skewer through and it comes out clean.

Cool the cakes on a baking rack.

I found a tip in one of Delia’s recipe books about how to remove cakes from a spring form cake tin. Put the cake on top of a tin can and push the side of the cake tin down, it should slide off the cake, leaving the cake on the base. Use a pallet knife and gently remove from the base of the tin.

Put a tea towel over the baking rack so that you don’t get lines on the cake. (I didn’t do this bit as I thought the lines would be inside the middle of the cake.

It will take about 20 minutes for the cake to cool completely.Slice of Orange Chocolate Cake with Cinnamon

For the Buttermilk filling – I made this orangey by grating the zest off another orange and adding this to the marge. Combine in Icing sugar and keep mixing/adding icing sugar until you get the consistency you want for the cake. I added a splash of orange juice as well as some Soya Milk to make the consistency a little gooey.

Once you have the filling made, spread a thin layer of Marmalade on each side of the cakes and spread the buttermilk filling on top. Sandwich the cake together, dust icing sugar on top and the cake is ready to serve.

For people who like to decorate, the cake would look great with butter icing on top and some of those jellied orange segments or fresh oranges to decorate. But I was too eager to eat the cake, so were the kids, so it just got a coating of icing sugar before being served for last night’s tea.

Hmmm delicious!

A window renovation that turned into a room revamp

Posted in At home, Decorating, inspiration, lifestyle, Projects, Renovation, Uncategorized by

Bedroom Update (3)About a month ago, I decided that our windows were in need of repair. Seriously, they looked really bad and although neither I or my hubby were great at DIY, something had to be done as I was convinced the windows would fall out in the middle of one night.

So, with the purchase of some wood primer and white satin wood paint for wood, I started to sand down the windows. If you own an older property, you’ll understand what a relentless task it is to keep up with all the repairs that are needed.

As I painted, there were big gaps between the leaded windows and the wooden frames which needed to be filled. This was somethng I’d never done before, so looking up on YouTube I found an instructional video on how to put linseed oil putty into wood framed windows. Of course it looked easy, but was actually very fiddly. In the end, I managed to patch-up most of the big gaps, but there are a few that I haven’t managed.

Bedroom Update (5)Once painted, the windows looked fresh and clean, in stark contrast to the room which hadn’t been decorated since we first moved in over 10 years ago.

Lots of other jobs around the house had taken priority, namely my kiddies rooms first and a major extension to the side of the house to fit our growing family needs.

So, now whilst looking for the linseed putty in the DIY store, I mentioned to my hubby about getting some paint for the ceiling, where some of the paper had started to peel away and looked as if it was ready to fall.

At this point my thoughts were to just glue the paper back in place. My hubby had other ideas, he decided the paper had to come down.Bedroom Update (8)

If you’ve ever moved into a house and started to take paper off, only to find layers of paper underneath, this is bascially what we found underneath the first layer of paper. Seriously WHO puts embossed paper over more embossed paper?

So, with limited options financially, we couldn’t afford to get a decorator in. It meant painting over the ceiling to at least cover up the unsightly stains and ripped paper and bare plaster in places.

This of course meant that the walls looked tired and grubby as well. So a fresh coat of paint was needed here too.

It was actually choosing the paint colour that took the longest time.

Hubby wanted a big change, contrasting dramatic colours. Of course that would be ok if we could afford to change our drapes.

Personally I would have preferred an off white, simple neutral backdrop for our dark wood furniture. But marriage is about compromise, being in harmony.

So in the end we did choose colour, a sunny yellow for most of the walls, (my choice) with a dramatic strong accent wall colour in Teal. (Hubby’s choice)Bedroom Update (2)

Against this Teal, I think the dark wood sleigh bed looks great. (An investment purchase we made before the kids became our priority).

As for the windows, we couldn’t afford to replace the drapes or roman blinds that had been badly stained by spots of mildew from all the condensation comming off the wooden windows. I cleaned them and aired them outside in the garden. They look ok, since they were chosen for their period, vintage feel, my reasoning being if they were never trendy or in fashion to begin with, they wouldn’t look out of place with changing fashions or trends in interior design. I don’t think they’ve aged too badly.Bedroom Update (1)

There’s still a lot of work to be done of course. I’m looking out for some lovely containers to make some scented candles to fill the room with Ylang Ylang and Jasmine, scents that will remind us of our honeymoon.

Let me know if you’ve opted for strong colours in your home schemes.

Sunday Spa Feature – Pampering Body Oil Spray

Posted in beauty, Health & Wellness, inspiration, lifestyle, Rosewater, Scent, Skin Care, Skincare, spa treatment, Wellbeing by

Jojoba Pampering Body oil with aloe vera

With the recent haul of Jojoba and Argan Oil, I’ve been working on a new skin care recipe that is rich, packed full of ingredients to moisturise and pamper dry skin.

The ingredients that made it into this Body Oil:

Aloe Vera.  The version I have is 99.9% pure. It is packed full of nutrients that are great for the skin such as beta carotene, which is converted into Vitamin A, (found also in carrots). It also includes Vitamin C and E which improves skin tone and firmness. It is chosen by skin care brands for its ability to reduce wrinkles associated with aging. I keep a small jar of this in my medicine cupboard, as it has many uses and apply it neat to the kids skin to soothe bug bites and sunburn.

Rosewater and GlycerineGlycerine has been used traditionally in many skin care preparations, such as a facial toner. I’ve been using it in a skin care recipe as an alternative to Micellar Water. It’s a handy all in one facial cleanser and toner, that is great to take make-up off when I’m in a hurry.

As it’s used in cosmetics as a carrying ingredient and will work to carry Aloe Vera so that it can be absorbed into the skin.

Jojoba Oil is a premium oil used in aromatherapy and is used for dilutions of rare and expensive essential oils such as Rose and Jasmine, as it has no odour. It’s also packed full of Vitamin E and contains a substance called Oleic acid which is great for skin, you can read more about its benefits on the Jojoba oil site. As it’s also a non-greasy oil, it will leave a soft satiny feel to skin.

I use Rosewater in a lot of skin care, it’s so mild and gentle to use for the whole family, and is lovely drizzled over a fruit salad with some honey. You can read about some of its benefits in this Rosewater and Glycerine Toner recipe. Mostly, I love its floral fragrance.

Geranium Essential Oil has a floral fragrance similar to rose, its uplifting and keeps summer bugs away. I take a bottle of this with us when ever we go on holiday as it’s a much healthier alternative to commercial air fresheners. As it’s such a small bottle, it’s so easy to pack. Dispersed in a cup of water, it will freshen up any room, particularly useful in hotels that have had smoking guests stay.

It has antibacterial properties, balances skin that’s prone to acne and helps fade scars and marks. As it’s an all-rounder, I’m using it to help towards firmer looking skin.

Ylang Ylang Essential Oil, is one of my favourite fragrances, it’s heady and supposed to have aphrodisiac properties. A discovery whilst on honeymoon. For me this is bottled paradise and I’m always looking for ways to include it in skin care. It’s great to include in massage oils to revive and rejuvenate.

Lemon Essential Oil, another of my favourite fragrances. As Geranium and Ylang Ylang will make this body oil intensely floral, I have added this to balance out the fragrance of this body oil.

Vodka – for dispersing oil in water (it’s great as it’s odourless and natural, I like it in a cocktail too.)Jojoba and Aloe Vera Gel

The mix is simple, in a 100ml spray bottle add the following:

15 ml (1 tablespoon) Aloe Vera

15 ml (1 tablespoon) Rosewater

15 ml (1 tablespoon) Glycerine

30 ml (2 tablespoons) JoJoba Oil

15 ml Alcohol – plain vodka as this has no odour and will help disperse/mix oil with water

10 drops Geranium Essential Oil

10  drops Ylang Ylang Essential Oil

15 drops Lemon Essential Oil

Add the Jojoba oil into the bottle first, (I use a funnel to make this easier) and then add the Essential Oils, to blend together, (just swirl the bottle around), once blended, add Aloe Vera, I did this by putting in a small amount into the funnel and adding a small amount of Rosewater, until both were in the bottle then add the Glycerine.

Finally add the alcohol and put the mist spray top on and shake to combine all the ingredients.

The spray can be used immediately, to fully appreciate the fragrance, the scent from the essential oil will take about a week to fully develop. You can of course vary the essential oils to suit your own preferences.

Hmmm, there’s just one thing more, if you’d like to make this a completely indulgent experience, you might like to try the Lavender and Ylang Ylang bath soak before using this body spray.

If you enjoyed this post, please stop by often for more natural skincare and food ideas

Beauty Haul – 3 high-street finds for hair and skin

Posted in At home, lifestyle, Skin Care, Skincare, Wellbeing by

L'Oreal EverRiche Exilir for Hair1. EverRiche Perfect Elixir Mask Spray

Boots and other leading chemists.

Last weekend, I went shopping to replace a few skincare and haircare items that I’d run out of.

My hair, has become dry and lost some of its shine. Perhaps it’s my season of life, perhaps it is also the change in the light, the change in weather as Autumn slips slowly into Winter.

We’ve also had a whole week of dreary rain and my hair looks and feels tired and brittle, no doubt from blow drying and styling it with a hot hair dryer.

I’ve been using the shampoo and conditioner by L’Oreal, which is sulphate free, in my search for hair care products that don’t strip hair and scalp of natural oils.

If you have dry itchy scalp as I once had, switch to a shampoo and conditioner without Sulphates.  It is the best thing you can do for your hair and scalp.

After getting the shampoo and conditioner, the 3 for 2 offer in Boots was just too hard to resist. This meant the EverRiche Perfect Elixir Mask Spray for dry hair was added to my basket. I must admit it is a pleasure to use both in terms of the way it smells (It reminds me of almonds and vanilla) and the softness of my hair.

It also keep the hair smelling fresh.  In terms of shine though it is only a little improved.

2.Jojoba OilHolland & Barrett Jojoba Oil

Holland & Barrett

Looking around the high street, in both high-end department stores and pharmacies, I am overwhelmed by the amount of products on display. There are so many, each boasting of their abilities to add moisture, tighten skin, reduce wrinkles or cellulite and more, the claims seem so enticing.

To get everything, would involve a major dent in my budget, not to mention the trouble fitting everything into my bathroom.

One thing struck me though was a lot of the products on display were oils – for face, body and hair.

In Holland & Barrett, I came across pure Jojoba Oil, not listed as an ingredient in a product, but simply the pure oil. It was a bit more than I wanted to spend.

However, as it is a multipurpose oil that is so close to the natural oil produced by our own skin – Sebum, I decided that this would be a good investment as an oil that would be multi-tasking for skincare as well as hair care remedies, from stretch marks to cuticles.

I’m already benefitting  from just a few drops of Jojoba applied to my face before putting on a night cream. My skin feels softer, and pores seem more refined.

Because the composition of the oil is similar to natural sebum, it will regulate sebum production by tricking your skin into thinking it already has produced enough sebum.

Since I’ve always had a rather shiny T area, this is going to be helpful in reducing the shine. It involves just using a couple of drops rubbed in my palm to distribute it evenly across my forehead and around my nose.

WIlkinson Argan Oil3. Argan Oil

Wilkinson

My best find was the Argan Oil in Wilkinsons of all places! This bottle was just £2.50, and even though it’s plainly packaged, it is an oil that’s in a lot of trendy new products at the moment. With plenty of natural skin and benefits, I’ll be trying out a few skin and hair remedies with this oil.

Will share with you as soon as I’ve worked out how to include in a hair styling spray to replace the commercial one that I’ve been using.

Hearty Autumn Minestrone Soup with Cavolo Nero

Posted in At home, Family, Food, Home, lifestyle, Uncategorized by

Minestrone Soup with Cavelo Nero

Some lovely Cavolo Nero leaves arrived in Friday’s Organic veg box and we decided they would make for a lovely hearty autumn soup.

The dark green leaves of the Cavolo Nero are also known as Black Kale and like Kale are full of vitamins, A, C and B, not to mention fibre, calcium as well as minerals.

Cavelo NeroIt has a sweet flavour, and I think it’s an easier veg to tempt kids to eat more  greens.

Since it can be used in so many ways, in a soup, or lightly braised with garlic or onion, it makes a great accompaniment.

For lunch, we wanted a hearty soup that would serve as the main meal, served with crusty bread or these soft chewy pretzels from a local bakery.

There is something warm and comforting about the smell of minestrone soup gently cooking away on the stove that makes a weekend seem to last that bit longer.

As there is no set recipe for minestrone, it’s just made out of the vegetables that are in season and can be vegetarian or contain meat.

After a quick rummage around our fridge and grocery cupboard, here’s what we used for the soup:

Ingredients:

Chicken stock was made with the left over carcass of a roast chicken we had previously cooked for a meal. If you want to skip this, a stock cube or ready made stock can be used instead.

Light Olive Oil (1-2 teaspoon if necessary)

Bacon lardons or pancetta

1 or 2 sticks of celery (chopped to the same size as the bacon lardons or pancetta)

2-3 Baby leeks (or large leeks trimmed to remove the thick green leaves, use the tender middle section of the leeks if possible). Chopped to the same size as the pancetta/celery

Baby Sweet Corn chopped (Alternatively Carrots if you have these instead)

Cauliflower florets chopped (optional)

A hand full of mushrooms. Chopped

Peeled Chopped tomatoes (x 2)

1-2 cloves of garlic

3-4 stems of Cavolo Nero leaves, or any green leafed cabbage you have to hand (Savoy works as a great alternative, as does Chinese Leaf – this would make the soup look lighter in colour). The leaves should be finely chopped – to the size of the pancetta or bacon lardons that are being used in the soup.

A cupful of small pasta shapes for soups (We had the small star-shaped pasta called Stellini)

To make:

In a very large pan, fry off the bacon lardons or pancetta. It’s the saltiness of the bacon that will infuse with the vegetables making it very tasty.

Add chopped leeks, mushrooms, baby sweet corn, cauliflower, peeled tomatoes, celery, garlic, gently saute in pan, once the vegetables are soft. You can add some light olive oil if the fat from the bacon is not enough to keep the vegetables from sticking to the pan. The aim is to soften the vegetables in the pan with the bacon.

Once the vegetables have been softened, pour in chicken stock and simmer gently for a minimum of 20 minutes. Longer if possible. The goal is to let the vegetables, bacon and chicken stock work together for maximum flavour.

Just before serving add the pasta shapes and Cavolo Nero leaves and simmer until the leaves and pasta shapes are tender.

Enjoy!

Banana Loaf with Sour Cherries and a Cinnamon Crunch topping

Posted in At home, baking, Food, inspiration, Kitchen, lifestyle by

Banana Loaf with Sour Cherries and a crunchy topping

I’ve been clearing out our grocery cupboard. Every few months, I make an effort to purge our groceries to make sure there is nothing lurking in the back of the cupboard that is going out of sell-by date.

It sometimes reveals some interesting finds.

Today, I found these dried sour cherries. I don’t remember buying these, so it must have been my hubby. At any rate they are about to reach the end of their shelf life. Rather than waste them, I decided to put them to use in a cake.Sour Cherries, bananas, dried apricots

Since I also had some bananas which were going very brown, they were now not so great looking in the fruit bowl but would be perfect for this Banana Loaf.

Ingredients:

75g Dried apricots (dried squishy fruit such as apricots if you have them)

75g Sour Cherries

Zest of 1 lemon

100g Unsalted Butter (softened but not melted)

125g soft brown sugar

2 large eggs (free range if possible)

2-3 large ripe bananas

200g self raising flour

Loaf tin (13x23x7cm)

Loaf tin paper case (optional)

For the crunchy topping: (this is optional)

1 tablespoon soft brown sugar

1 tablespoon butter

1 tablespoon of Rolled Oats

1 teaspoon of Ground Cinnamon

To make the cake:

In a bowl, mix together the Sugar, Butter and eggs. Combine them until it is a soft batter. Add the chopped fruit (apricots and sour cherries) along with the zest of 1 lemon.

Mash the bananas until they are gloopy and runny and add these into the bowl and stir gently.

Add sifted self-raising flour gently, I tend to put the sieve over the bowl and gently tap in the flour, folding in the flour into the mixture. It should look a little lumpy, (making sure that there are no pockets of flour in the mix).

Spoon into the loaf tin as evenly as possible (it will spread out as it cooks).

My eldest made the crunchy topping at school during one of the cookery lessons and she showed my how to make this delicious topping.

To make the crunchy cinnamon topping:

In a Saucepan, gently melt the soft butter and soft brown sugar, add in rolled oats and ground cinnamon, making sure you coat all the oats with the cinnamon and buttery sugar. Once golden brown take off the stove and add small dollops of the mixture over the top of the cake mix that is in the loaf tin. As it cooks the small dollops of oats mixed into the butter and sugar will turn cook with the loaf and give a wonderfully fragrant cinnamony crunchy texture to the cake.

In the pre-heated oven, bake on 160c for about an hour (check around 50 mins to see if the cake is ready). It’s ready when you can put a skewer into the cake and pull it out clean.

This cake can be eaten hot from the oven but can be stored for a couple of days in an air-tight container to keep it moist.

Banana Loaf with sour cherries
Crunchy rolled oat cinnamon topping
Melted butter, oats and brown sugar with cinnamon
Cake mix in loaf tin
cake mix with mashed bananas
lemon zest
dried fruit added to cake mix
Chopped soft dried apricots with sour cherries
brown sugar and butter creamed
Loaf tin cake cases
Over ripe bananas, apricots and sour cherries

Soothing Hot Lemon & Honey drink remedy for colds and flu

Posted in At home, Drink, Family, Health & Wellness, lifestyle, Uncategorized by

Hot Lemon & Honey drink remedy for cold

I came down with a cold not long after returning from our holiday. I have a feeling that it was probably caught whilst on holiday, but the symptoms only started to show once we got home.

By last Monday, my head felt as if it was caught in a vice and a sore throat was making me feel as if it was on fire.

My first thoughts was to turn to the usual remedy in our medicine cupboard, which is a hot mug of Lemsip. After two days however, I didn’t feel much better, in fact I was counting down the hours to my next fix of Lemsip.

It was at this point that I decided to stop using Lemsip and try something more natural as my stomach wasn’t feeling too great with all the chemicals and my head was feeling fuzzy as if it was wrapped in cotton wool.

Lemon and Honey as a hot drink was easy to make and since when you look at the ingredients on a pack of Lemsip, it contains for the most part lemon and paracetamol, plus a decongestants.

I decided that all natural ingredients would be better and hopefully it would also act as a detox and help cleanse my digestive system.

For blocked nose, instead of the chemical decongestants in the Lemsip, I have been inhaling steam from boiling hot water and adding a few drops of Olbas Oil (If you don’t have this, eucalyptus or any type of oil that has menthol/mint essential will have a similar effect) in a large bowl with a towel over my head.

Adding a few drops of lemon essential oil to the water as well, means that the steam is also acting as a facial, opening pores and giving my skin a deep clean.

As a parent, I’ve never been keen on using over the counter medicines on my kids. In fact my youngest doesn’t like Calpol (a liquid suspension of paracetamol in syrup) that I used to give them when they were very young. She too prefers the hot drink of Lemon and Honey when ever she feels a sore throat beginning to take hold.

For coughs, on my last visit to the GP with my daughter when she had a bad cough, he advised that a simple linctus of honey and lemon or glycerine would be just as effective as an over the counter medicine to help soothe a cough.

In fact in the UK, the National Health Service has information about simple treatments for colds and coughs, which advises against over the counter medicines for coughs as there isn’t enough evidence that they are effective.

 

Red colour pork Chinese style with braised vegetables

Posted in At home, Food, Home, inspiration, lifestyle by
Red Pork Chinese Style

Red Pork Chinese Style

This one is a favourite dish of ours. Whenever we cook this, it is with guilty pleasure as the belly pork isn’t something that is exactly good for those who are health conscious.

I think though a little indulgence sometimes is also good for the soul.

We tend to cook this dish when the kids are staying with their grandparents. (My eldest insists that she does not like Chinese food and so far nothing has worked to persuade her otherwise. It is one of my disappointment, so we don’t cook this one very often).

The dish is actually called Hung Shao Pork, and if you were to say this in Chinese, the translation would be equivalent to Red casseroled pork. The red being the colour that the pork takes on as it slowly cooks and releases its flavour in the glutenous streaky fat running through the meat.

Chinese red pork casserole

Chinese Red pork casserole

Once the onions, garlic and freshly sliced ginger have been gently fried in some oil (sunflower is best as this is odourless) small batons of the belly pork that have been cut into smallish pieces and lightly salted (the size is approximately your little finger) is added and gently fried with the onions, garlic and ginger.

At this point, whilst it is sizzling away, dark soy sauce is added so that the rich dark flavour of the sauce will infuse and work its way into the pork. Add a splash of water and a splash of Chinese wine (if you have this to hand, If not, then some sweet sherry will also work in this dish). Honey added to sweeten the dish along with the saltiness of the Soy Sauce and Star Anise will make this dish rock.

You can use a saucepan or a casserole dish that can be used directly on the cooker, so no need for a wok if you don’t have one.

When the pork has been fried, turn down the heat to the lowest setting and then leave to simmer away for about 30-40 minutes, with the lid on, turning 2-3 times during the cooking time. The goal is to get the lovely pieces of pork to be slightly crispy, but also tender and juicy with the luscious red sauce coating it and making it sticky and oh so yummy to taste.

To balance the richness of the pork, we tend to cook some simple chinese vegetables – Pak Choi with some sugar snap peas, the crunchy sweetness of the sugar snaps are a great compliment to the pork. In fact any Chinese greens if these are available or in season. If not, then fresh brocoli or spinach also works well with this dish. The greens are gently braised in some water, lightly seasoned with salt, with the water not covering the vegetables completely, but as if you are using the liquid to fry the vegetables in.

Braised Chinese Vegetables

Braised Chinese Vegetables

Once the vegetables are just cooked, they can be just on the verge of being cooked, take off the heat and add a very small splash of sesame oil and soy sauce to taste, if you like (seasme seeds sprinkled over the vegetable at this stage will also be a tasty addition.

All of which is simply served with some fragrant Jasmine and wild rice.

Enjoyed with some light sparkling white wine as a balance to the richness of the pork.

Ingredients: 

1 pound of lean belly pork, including skin (bought as a whole large piece, cut into small pieces)

Approx 4 tablespoons of dark soy sauce

Approx 1 tablespoon of water

Fresh Ginger (small amount – roughly equal amount to the onion)

1 small onion

1 Star Anise

1 spoonful of honey (sweetness to taste – add more if you prefer)

Approx 3 tablespoons of Chinese wine (sherry if not available – taste and add more if you need to)

Sunday Spa feature – Luxury Shea Butter St Clements Hand Cream

Posted in beauty, Health & Wellness, inspiration, lifestyle, Scent, Skin Care, Skincare by

ST CLEMENTS HAND CREAM (7)

Orange Blossom Water mixed together with Shea Butter, with Acetic Acid and Emlusifying wax
Jar of St Clements Hand Cream
Jar of St Clements Hand Cream
Jar of St Clements Hand Cream
Jar of St Clements Hand Cream

This is a simple way to enjoy the enriching benefits of Shea Butter in a hand cream, with a lovely light non-greasy mousse like texture.

Making this hand cream couldn’t be easier.

Shea Butter comes from the Shea Tree and is helpful for many skin conditions, especially dry skin. It contains vitamins A and E as well as fatty acids, plant sterols that are good for you. You can read more about it’s amazing qualities at the American Shea Butter institute.unrefined raw organic Shea Butter

I discovered the benefits of Shea Butter in a hand cream made by L’Occitane, it was given to me as a gift which I used every time I washed my hands after every nappy change, and because there were quite a few of these, my hands became very dry. The L’Occitane handcream was the only hand cream that helped. I love this cream and have the smaller sized version in my desk at work, and in my bag to use everywhere I go.

But since, I also like to make my own skincare, I’ve been experimenting to see if I can create one that has all natural ingredients without any commercial chemical preservatives that are necessary to extend the shelf life of the products.

I’ve chosen to use orange blossom water to use with the Shea Butter, as this too is great for skin, it is a mild astringent with antiseptic properties, it can be used as a toner for combination, oily and skin that’s prone to break-outs. (I’ve switched to using it as a facial toner during the summer) It’s also great because it helps regenerate skin and has relaxing and calming properties, mostly though I love the lovely floral citrus scent it leaves on the skin.

As I’ve added Lemon and Bergamot essential oils, to intensify the scent, I’ve called this mixture a St Clements Hand Cream.

The mixture is very light and is instantly absorbed into the skin and leaves a wonderfully fragrant orange and lemon scent (please note that since citrus can be photosensitive, it’s best not to use this if going out in direct sunlight. If you are trying this for the first time, do a patch test first).

Making the mixture, is very simple, it forms a creamy texture, so best to put it into a glass jar, than in a pump bottle as it turns into a lovely light mousse like texture.

To make the hand cream, simply put the shea butter, along with the emulsifying wax into a glass jug (it needs to be heat proof), in a pan of water that’s simmering, to melt the shea butter and wax together, once this has been melted, add the orange blossom water along with the acetic acid. Sift in Corn flour (I’ve added this to lighten the texture.

Don’t worry if it looks very runny at this stage, as it will solidify when it cools down to room temperature.

At this stage, whisk  (use an electric whisk for this part) to get air into the mix, you can carry on doing this until the mixture has cooled down, watch it turn into a white mouse like texture and then transfer into the glass jar of your choice.

Since this mixture is all natural, it contains no artificial preservatives, so I have kept the mix small and should last about 2-3 weeks.

Ingredients:

1/4 teaspoon stearic acid*

1 teaspoon of Emulsifying wax*

1 teaspoon of Beeswax*

7 tablespoons of Orange Blossom Water

2 heaped tablespoon of Shea butter*

10 drops Lemon Essential Oil

5 drops Bergamot Essential Oil

2 drops Ylang Ylang Essential Oil

1 teaspoon of corn flour

1x 100-150 ml glass Jar

Hmm I think I’m going to enjoy this as part of the Spa experience with the Indulgent Orange Blossom Hand Mask.

*I have included the product links here to where you can order the ingredients which you may find useful:

Stearic Acid for UK, Stearic Acid for the US

Emulsifying Wax for UK, Emulsifying Wax for the US

Beeswax Beads  for UK, Bees Wax Beads for the US

Organic Shea Butter Unrefined for UK

Organic Shea Butter Unrefined for US.

* Affliate links